Packaging – What is it? 6 3.1. Advantages and Disadvantages 7 3.2. Microbial Safety of MAP 7 3.3. Effect of Carbon Dioxide as an Anti-microbial Gas 8 3.4. Effect of MAP on Nutritional Quality 9 3.5. Colour Stability and MAP 11 4. New Developments In MAP Technology 11 4.1. High O2 MAP 12 4.2. Testing High O2 MAP 13 4.3. Implications of Findings 15 4.4. Application of High O2 MAP 16 5. Conclusion and Implications 17 List of References 18 Review of Literature: Modified
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Starbucks Corporate Social Responsibility By: Allisen Brennan September 2012 Table of Contents Non Discriminatory Hiring‚ Promotion‚ & Retention Practices 3 Accessibility 3 Environmental Issues 3 Recycling 3 Green Stores 4 Energy & Water Consumption 4 Customer Relationships 4 Community Service & Investments 4 Youth Action 5 Supplier Relationships 5 Farmer Support 5 Coffee and Tea Growing Communities 5 Non Discriminatory Hiring‚ Promotion
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draws upon information presented in “Planet Starbucks (A)” by the same authors. Planet Starbucks (B): Caffeinating the World Ten years ago‚ we had 125 stores and 2000 employees. [Today‚] we have 60‚000 people working in 28 markets outside North America‚ serving approximately 20 million customers a week. Our core customer is coming in about 18 times a month. With the majority of adults around the world drinking two cups of coffee a day and with Starbucks having less than 7% share of total coffee
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1. What factors accounted for Starbucks’ extraordinary success in the early 1990’s? What was so compelling about the Starbucks’ value proposition? What brand image did Starbucks develop during this period? Is the value proposition still valid in 2002? The extraordinary success Starbucks experienced during the early 1990s resulted from Howard Schultz’s passion and vision to create a coffee culture in the United States similar to the coffee culture he experienced while traveling to Italy. Schultz’s
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Starbuck’s Starbuck were founded by three people in 1971.In 1982‚ Howard Schultz joined starbucks. He was the director of retail operations and marketing. Howard also brought back coffee-bars from Milan‚ Italy. The first downtown Seattle coffeehouse that served the famous cafe latte‚ however introduced the chirstmas blend in 1985. By this time they expended through the United State and expended 17000 stores in 55 country. It is one of the third largest chain restaurant in the United States. They
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Case 1-1 Starbucks – Going Global Fast Sept. 23‚ 2012 Question#1 - Identify the controllable and uncontrollable elements that Starbucks has encountered in entering global markets. The controllable elements of marketing decisions for Starbucks include product‚ price‚ promotions‚ distribution and research. The uncontrollable elements of marketing decisions facing Starbucks include competition‚ politics‚ laws‚ consumer behaviors and level of technology. (Philip Cateora‚ 2010) Starbucks is one
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STARBUCKS IN CHINA Marketing in the host country Before entering China‚ Starbucks decided to invest in market research to analyze the best approach to reach the Chinese market by entering joint with local companies in different regions across the country which allowed a direct access to the consumer for market research purposes. Several interesting findings were made regarding market behavior in China; first of all China is a tea-based consumption market so to generate acceptance to the Starbucks
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Running head: STARBUCKS’ STRATEGY1 Dr. Shavers Assignment 1: Starbucks’s Strategy Modern Management Strayer University October 21‚ 2014 Submitted by: RUNNING HEAD: STARBUCKS’ STRATEGY2 Starbuck’s Coffee is a multi-billion dollar company. It was founded in 1971 in Seattle‚ Washington. It was a single store located in the Park Place Market area of Seattle. The idea started with three friends‚ Jerry Baldwin‚ Zev Siegel‚ and Gordon Bowker. They opened a small shop and began selling
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Starbucks Corporation is a specialty coffee retailer with coffee houses around the world. Starbucks has 19‚767 stores in 62 countries with annual revenue of approximately 15 billion (Geereddy‚ 2014). While Starbucks is an internationally known brand‚ a brief analysis shows that there are threats and weaknesses that can be addressed to make the corporation more powerful still. Weaknesses Starbucks’ prices for premium coffee and snacks are considerably higher priced than other less image related
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Perceptual Maps in Marketing The use of perceptual maps is a strong tool in the marketing world. Perceptual maps visually represent what the consumer thinks about a product or brand. To make a perceptual map several attributes of the product are placed on different axis and from that point a grid is made to represent how strong or weak the consumers view each attribute. Making a perceptual map is a good way for mangers to decide on a good marketing strategy for the product‚ and which attributes
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