Food and beverage industry is considered to be one of the largest industrial sectors in Pakistan. It accounts for around 19% of total production output in LSM. The processed food industry consists of dairy plants‚ sea food/fisheries‚ livestock & poultry‚ fruits & vegetables‚ beverages‚ confectionery and biscuits & breads. Rapidly growing items are dairy products‚ fish processed‚ bakery items‚ sugar‚ biscuits & confectioneries‚ fruit juices and other soft beverages. Currently‚ the production is not
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Hospitality Industry A. Customer Orientation – The purpose of a business is to create and maintain profitable customers. Customer satisfaction leading to profit is the central goal of hospitality marketing II. What is Hospitality Marketing? Marketing is the art and science of finding‚ retaining‚ and growing profitable customers III. Importance of Marketing A. The entrances of corporate giants into the hospitality market and the marketing skills these companies have brought to the industry have increased
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Profiling Module Building a niche in the competitive food industry: An Analysis of the impact of the economic recession on Singapore food industry Student Name: Farah Shila Bte Mohd Zaini Student ID: 83751 School: School Of Hospitality Diploma: Diploma in Integrated Event Management Matriculation Year: 2009 Date: 22 September 2009 Contents • Executive Summary • Overview of the growth of Singapore food industries & SFI • Issues and Challenges: An analysis of
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Outcome 1 Essay on a single text In The Snack Bar by Edwin Morgan Kelly Mckinlay I picked this poem because I could picture the main character and his daily struggle clearly as I read the poem. Edwin Morgan used a lot of descriptions within the poem describing the surrounding area of the café and described the main character. The main theme that runs thought the whole poem is one of the daily struggle that an elderly gentleman’s has to go through although people might be aware of
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ITC Snacks and Biscuits | | GROUP 4: abhinash sanjiv verma lalit kumar Contents 1. Mission Vision and Values 3 2. PESTLE ANALYSIS: 3 3. SEGMENTATION: 4 4. TARGETING 6 5. POSITIONING 6 6. CURRENT SITUATION AND TRENDS: 6 7. INDUSTRY’S FIVE COMPETITIVE FORCES: 9 8. COMPETITIVE ADVANTAGE OF COMPETITORS: 9 9. SWOT ANALYSIS: 10 10. PERFORMANCE REVIEW 11 11. MARKETING MIX: 13 12. Objectives 15 13. Positioning
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The Five Competitive Forces That Shape Strategy Competition for industry profits goes beyond the direct competitors in the business. It included four other competitive forces as well: • Customers • Suppliers • Potential entrants • Substitute products This extended rivalry that results from all five forces defines an industry’s structure and shapes the nature of competitive interaction within the industry. Industry structure drives profitability‚ not products or services‚ or mature or
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HALAL FOOD INDUSTY IN FRANCE CONTENTS 1. Define Halal Food 2. Halal and French Culture 3. The Halal industry in Europe 4. Consumption 5. Growth of Halal food industry in France 6. Halal certification and its controversies 7. Halal in India 8. References Define Halal Food Halal (Halal means lawful or legal) is a term designating any object or an action which is permissible to use or engage in‚ according to Islamic law. Halal foods are foods that are
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Using your knowledge of industry structure (Porter’s five forces) do an analysis of the industry structure of the concentrate producers… Regarding the industry structure of the concentrate producers‚ the Porter’s five forces varied in each category: Industry Rivalry‚ suppliers‚ buyers‚ substitutes‚ and potential entrants. Of the five forces‚ competition is the highest weight between Pepsi and Coca-Cola. Industry Rivalry • Coca-Cola and Pepsi-Cola claim nearly 75% of the U.S. carbonated soft
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Question 1- Five Major Food Groups Fruit Vegetables‚ legumes Lean meat‚ fish‚ poultry‚ eggs‚ nuts‚ legumes Bread‚ cereals‚ rice‚ pasta‚ noodles Milk‚ yoghurt‚ cheese. How many serves children and adolescents need each day? Children and adolescents | Bread‚ Cereals‚ rice‚ pasta‚ noodles | Vegetables‚ legumes | Fruit | Milk‚ yoghurt‚ cheese | Meat‚ fish‚ poultry‚ eggs‚ nuts‚ legumes | Extra foods | Children 4-7 years | 3-4 | 4 | 2 | 3 | 1/2 - 1 | 1 - 2 | Children 8-11 years | 4-6
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Analysing McDonalds (fast food outlets) using Porters 5 Forces model – sometimes called the Competitive Forces model. Introduction McDonalds Canada opened in 1967‚ thirteen years after McDonalds had taken the United States by storm. This was the first restaurant to be opened outside of the United States. It was in 1965 that McDonalds went public and offered shares on Wall Street. Since then it has been important for McDonalds to continually monitor its performance‚ to make sure it is competitive
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