occurred. The distilled water kept clear. * When adding the lead (II) nitrate to the solution a visible reaction occurred. The solution turned opaque yellow‚ the color started spreading along the solution as soon as the lead (II) nitrate was added. * After letting the reaction had occur for some minutes. A yellow precipitate was visible at the bottom of the beaker. * When filtering the solution the yellow precipitate was collected in the funnel. * After letting the precipitate dry
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Abstract: The Enzyme Lab results where when the liver was frozen‚ its reaction was fast‚ and when it was hot‚ it was slow‚ and the liver that was at room temperature reacted slowly to medium. Introduction: The Enzyme Lab is to conduct investigations to determine the most favorable conditions for the most efficient enzyme activity. Variables to be used testing include temperature‚ pH values and surface area. Enzymes are proteins that speed up the rate of chemical reactions‚ which would otherwise
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This is then reduced by means of iron powder or sodium sulphide to get para-aminophenol. The recovery of para-aminophenol is completed by dissolving the para-aminonphenol hydrochloride salt in water‚ decolourising the aqua solution and crystallising the para-aminophenol by neutralizing the salt. The resulting para-aminophenol is reacted with acetic anhydride to produce paracetamol. The
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This purpose of the lab was to observe and compare the reactivity of the elements within groups and the reactivity of the groups themselves. The elements of each group were reacted with fire‚ acid (HCl or HNO3)‚ or in deionized water. According to the observations‚ the most reactive group was the alkali metals. Since the alkali metals are in group 1‚ they only have one valence electron and can easily lose this electron. As you move towards the right of the periodic table‚ the number of electrons
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identification purposes. Using a pipet I added 1 milliliter of each solution to it’s designated test tube. Next‚ I added 5 drops of the Biuret reagent to each test tube and agitated the mixture by shaking the tubes from side to side. After waiting 2 minutes I recorded the color of each mixture. I used the color reaction after adding the reagent to determine the presence of proteins in each substance (Mbuthia‚ 2012). Results Test solutions that contained proteins reacted to the Biuret reagent by turning
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labeled "M" for maltose. The experiment also called for a total of 3 clean plastic pipettes. With one pipette add milk up to the 0.5 line of the lactose tube. With the second clean pipette add maltose solution up to the 0.5 line of the maltose tube. With the third clean pipette‚ add lactase solution to each tube‚ until the level of mixture in each tube comes up to the 1.0 line of the tube. Place both tubes in the 40 degrees celsius water bath and incubate them for 10 minutes. The other thing needed
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ab reportChemistry 117L Laboratory Report Name: Aneesa Noorani Lab Day: Tuesday Lab Room: SCL 114 Date of Experiment: January 22‚ 2013 TA: Mikhail 1. Basic Laboratory Skills Purpose(s) of the Experiment: The purpose of the first part of today’s experiment is to establish the stoichiometry of the reaction between titrate oxalate (C2O42-) and permanganate (MnO4-). The purpose of the second part of today’s experiment is to learn about the concepts of the rate of chemical reactions
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:___________ Chemistry Laboratory 101__ Date Submitted[1] :___________ Members[2]: Instructor’s Initials[3] :___________ 1. _____________________ 2. _____________________ 3. _____________________ 4. _____________________ Laboratory Report Sheet The Bunsen Burner Activity 1 Objectives:4 1. ________________________________________________________ 2. ________________________________________________________ 3. ________________________________________________________
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liquids. Upon mixing‚ solution turned yellow and yellow precipitate began to form. Mixture smells like cherries. Calculations: Conclusion: The reaction is first created by adding 4.2 mL of NaOH and 4.1 mL of Ethanol into a beaker. About 3 mL of acetone and 2.0 mL of Benzaldehyde are added into a separate beaker. After adding the two clear solutions together‚ a yellow color precipitate begins to form. Also‚ the smell of cherries emits from the solution. The solution sat for about 15 minutes
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Therefore‚ adding pH buffer to amylase will affect the enzyme’s function upon its addition to starch‚ which can be indicated by the iodine test. In fact‚ if the enzyme is denatured by the pH buffer‚ the iodine will turn blue-black when starch and enzyme solutions are added because the enzyme didn’t digest the starch. However‚ if the optimum pH is added 1 " H o w A m y l a s e Wo r k s . " L e s s o n S n i p s . L e s s o n S n i p s ‚ n . d . We b . 1 0 J a n 2 0 1 1 . < h t t p : / / w w w. l e s s
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