Titration Lab A Titration is a process of the concentration of one solution being determined by its reaction with either a standard solution or a known quantity of solid dissolved in solution. It may also be used to calculate the molar mass of an unknown acid or base. Purpose: I. Prepare a standard solution of sodium hydroxide II. Standardize a sodium hydroxide solution by using potassium hydrogen phthalate (KHP) III. When given whether the acid is monoprotic‚ diprotic‚ or triprotic
Premium Chemistry Sodium hydroxide Base
involve the reaction of an acid and a base to produce a salt (ionic compound) and water. Acid + Base ( Salt + Water □ In this lab‚ sulfamic acid (a weak acid which contains one acidic hydrogen) will be used: H2NSO2OH(aq) + NaOH(aq) ( NaOSO2NH2(aq) + H2O(l) (Net Equation: H+(aq) + OH-(aq) ( H2O(l)) □ Titration is a process of neutralization □ Titration is commonly used to determine the concentration of an acid or base in a solution.
Free Titration Acid PH
Titration Lab How Much Citric Acid is in Your Soda? PURPOSE To determine the molarity (concentration) of citric acid (H3C6H5O7) in various different citrus flavored sodas. BACKGROUND PRINCIPLES Popular sodas all strive for a somewhat sour (’tart’) flavor and manufacturers utilize acids to impart this taste. While there are a vast variety of different brands of sodas on the market‚ they can be broken into two main categories: dark or clear. This differentiation is not only a simple color
Premium Acid
this lab‚ caproic acid was synthesized in a multi-step process that involved the synthesis of three intermediates – diethyl n-butylmalonate‚ potassium n-butylmalonate‚ and n-butyl malonic acid respectively. An IR was used to characterize the starting material‚ n-bromobutane‚ and the first intermediate‚ diethyl n-butylmalonate; while IR and NMR were used to characterize the final product‚ caproic acid. Reactions‚ Mechanism and Theory Caproic acid a.k.a n-hexanoic acid is a carboxylic acid derived
Premium Distillation Carboxylic acid Alcohol
Abstract In this experiment paper chromatography was used in order to identify two unknown amino acids using eight known amino ones. The two unknown ones were identified by comparing the distance they travelled up the chromatography paper and their Rf values to the corresponding values of the other eight known amino acids. The unknown amino acids identified were Glycine and Methionine. Introduction Proteins in cells are important in many ways. There are different types of proteins such as
Premium Amino acid
fermented from sugar. The fermentation of ethanol results in the production of acetic acid (CH3COOH). The typical pH of vinegar ranges anywhere from 2 to 3.5‚ although shop-bought vinegar usually measures 2.4 www.wisegeek.com/what-is-vinegar.htm fig 1 In this study we will determine the amount of acid in a vinegar sample by using titration‚ a common technique in chemistry a typical shop brought vinegar has an acid percentage of 5% see fig 1. A titration is a technique where a solution of known
Free Acid Base Titration
Hydrochloric-Acid Written By Kahlil Zione Date:02/02/05 Abstract: We observed the reaction between zinc and hydrochloric acid and recorded it in a table and learned wether the percentage of zinc is effected by the amounts of both substances added to the solution. Introduction The purpose of this experiment is to determine if the amount of zinc and hydrochloric acid will effect the percentage of the zinc in the out coming solution. We are reacting zinc metal with hydrochloric acid to produce
Premium Water Chemistry Chlorine
Concentration Problem Sets Do the following problems in your lab notebook. Be sure to specify the knowns & unknowns‚ the formulas used‚ show your work with labeled units and round you’re answers to the appropriate significant figures. 15-1 Molarity Problems: (M = moles/ liter ) 1. What is the molar concentration of a 415 ml solution containing 0.745 moles of HCl? (A: 1.80 M HCl) 2. What is the molar concentration of an acetic acid (CH3COOH) solution containing 3.21 moles in 4.50 liters
Premium Water Concentration
ETHERS Classification of Ethers: Symmetrical ethers – two groups attached to O are identical Ex. CH3CH2OCH2CH3 – diethyl ether Unsymmetrical ethers – two groups attached to O are not identical Ex. CH3CH2OCH3 – ethyl methyl ether Physical Properties of Ethers: Ethers have much lower boiling points compared to alcohols of comparable MWs. BPs of ethers increases with increasing MW. BPs of isomeric ethers increase with increasing alkyl chain length. BPs of ethers are about the
Premium Nucleophile Alcohol Diethyl ether
Ninnah Gendill CHE 112-701 Formal Lab Report Analysis of Antacid Tablets I. Introduction An acid-base titration is a method of neutralizing strong acids. Unbeknownst to many‚ acid-base titrations occur on a daily basis. Our stomachs use acid to help us digest our food – approximately .155 hydrochloric acid (HCl) with a pH of 2-3. When too much of this acid is formed in the stomach‚ heartburn and other discomfort occurs. This is when people grab for their antacids;
Premium PH indicator Gastric acid Hydrochloric acid