TOU4006 Sustainable Tourism Management (HT114002) Lecture 11 Functional Management in Sustainable Tourism Learning Objectives • Identifying the various measures adopted at the functional level in a premise to attain sustainable tourism development MARKETING Utilizing the 4Ps in Sustainable Tourism Product − Developing products which are more sustainable in nature‚ e.g. conservation holidays or ecotourism − Vacation packages using public transportation rather than private cars − Small-scale rural
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{draw:rect} The decision to buy organic food products in India Siddharth Narayanan‚ Soumya De‚ Abstract Purpose – The purpose of this paper is to investigate the consumers’ decision-making process for purchase of organically produced foods in India Design/methodology/approach – Using already existing research model and scale‚ forming hypothesis‚ and testing its validity in Indian context. Using convenient sampling (Tier 1‚ 2 B school Graduates) to gather data for factor loading.
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Journal of Sustainable Development in Africa (Volume 12‚ No.7‚ 2010) ISSN: 1520-5509 Clarion University of Pennsylvania‚ Clarion‚ Pennsylvania SUSTAINABLE DEVELOPMENT: THE ROLE OF CHEMICAL TECHNOLOGY IN THE INDUSTRIALIZATION OF NIGERIA E. M. Okonkwo‚ O. J. Okunola and C. S. Ezeanyanaso National Research Institute for Chemical Technology‚ Basawa‚ Zaria‚ Nigeria ABSTRACT Like any nation in the world‚ the challenges facing the sustainability of technological advancement of chemical industry
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Consumer’s Perception and Purchase Intentions Towards Organic Food Products: Christ University Institute of Management Team Members: Chintan Desai Amal Rajvanshi Kardani Savan Lovneesh Singh Sarmistha Ghosh 1. INTRODUCTION According to Wier and Calverley (2002)‚ consumer interest in organic food products has grown tremendously in many industrialized countries during the past ten years. It is observed that the organic food products is also one of the fastest growing areas of the
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Philippine Women’s University CDCEC - Tarlac SUSTAINABLE TOURISM DEVELOPMENT: ITS IMPACT TO THE ECONOMY OF TARLAC CITY Submitted to: Serwin Tolenada Instructor Submitted by: Ma. Ever S. Ignacio BS - Tourism Chapter I THE PROBLEM AND ITS BACKGROUND Introduction Tourism is known as one of the major contributors to the global economy delivering 10.9% of world Gross Domestic Product (GDP) in 1996 (UNWTO 2003). It offers economic benefits to industrialized and developing countries
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com/healthy-eating/eat-safe/Dirty-Dozen-Foods#fbIndex1. Watson‚ Molly . "Eight Reasons to Eat Local Foods." About.com Local Foods. N.p.‚ n.d. Web. http://localfoods.about.com/od/finduselocalfoods/tp/5-Reasons-to-Eat-Local-Foods.htm. "What is Local." Sustainable Table serving up healty food choices. N.p.‚ January 2009. Web. http://www.sustainabletable.org/issues/eatlocal/.
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Discuss the contention that sustainable tourism is‚ perhaps‚ an impossible dream. The definition of sustainable tourism is much debated. However‚ a suitable meaning can be inferred from the broadly used definition of sustainable development‚ an economic process to which sustainable tourism is intrinsically linked. Sustainable tourism would be that which ‘meets our needs today‚ without compromising the ability of people in the future to meet their needs’ (Swarbrooke‚ 1999‚ p. 3). These needs would
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Is Eating Organic Worth It? The food we eat has a direct correlation on how well our body functions‚ if you eat unhealthy food your body will be unhealthy; if you eat healthy food than your body will function more efficiently. When people think of the word healthy the second word that most likely comes to mind is the word organic. Proposing the following questions‚ is eating organic actually healthier‚ and if so is it so much healthier that it is worth the extra cost? From my basic understanding
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In the article‚ “Some Hard Truths About Agriculture and the Environment” by Erik Litchenberg‚ the author takes a stance on the agricultural problems that takes a toll on the environment. The author touches on improving agriculture by defining ways to devise policies to address the problems‚ the possible restrictions of those policies‚ and how everyone has a whole can contribute to the formulation of better policies. However‚ the author remains to focus on one solution that would fix all agricultural
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Compare and Contrast Sustainable Education Policy In Kenya and Brazil “Integration of sustainable development to higher education: Innovative practices between federal universities and Bank of Brazil with impact over associative and cooperative production” By Paulo Speller & Antonio Augusto dos Santos Soares “Education for sustainability in” By Dorcas B. Otieno Kenya Organization of Environmental Education (KOEE) (All of the quotations in this essay are from these two papers.) 1 Goals &
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