KENYA INSTITUTE OF MANAGEMENT Unit Name : Strategic Project Management Unit Code : DCM 200 S/No. | Name of Candidate | Admission No. | Question No. | Signature | 01 | Walter Ndege | NRB/52932 | 01 | | 02 | Omulo Moses Orinda | NRB/47835 | 02 | | 03 | Kasaine Samuel Tima | NRB/49635 | 03 | | 04 | Grace Muthoni Mwangi | NRB/51164 | 04 | | WBA No. : 01 Assignment submited in partial fulfillment for the award of diploma in project management of Kenya
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Hotel/Restaurant for deliberate negligence with criminal abetment and for ‘defiency in service’ besides for ‘damages’ to untold extents. QUESTION 2 Give five characteristics of a good beverage manager and explain in your own words why these characteristics are important. (15) (i) People-oriented A beverage manager must be comfortable leading their employees and working with public . In fast food restaurants ‚ some managers also work as cashiers. In fine dining establishments the manager
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UNIVERSITI UTARA MALAYSIA Faculty of Information Technology SWOT Analysis IT POLICY AND STRATEGY Prepared for A.P.D. Wan Rozaini bt Sheik Osman Prepared by Mustafa Musa Jaber (801607) 2009 May 15‚ 2015 1 content A. Outline 1.Introdection 2.Definitions of SWOT Analysis 2.1.Strength 2.2.Weakness 2.3.Opportunities 2.4.Threats 3. Starbucks 4. Conclusion May 15‚ 2015 2 A. Outline Through this presentation :Definition of SWOT Analysis Strength Weakness Opportunities Threat Starbucks May 15
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Dr. Pepper Snapple Group‚ Inc. (DPS) is an integrated beverage brand owner‚ manufacturer‚ and distributor of non-alcoholic beverages in the U.S.‚ Canada‚ and Mexico and the Caribbean. Their headquarters is in Plano‚ Texas‚ and Dr Pepper Snapple Group‚ Inc. is a leading provider of flavored carbonated soft drinks and non-carbonated beverages. They have built their success through strategically acquiring beverage brands and then building them into leaders in their category. Examples of their notable
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Planning Using SWOTT Analysis "Mirror‚ mirror‚ on the wall‚ who’s the fairest of them all?" The Queen in Snow White. Beauty is only skin deep‚ companies must also look within to secure longevity. Before a company can successfully bring a mission statement and vision to fruition‚ they must take a good hard look into the mirror. A company must reflect upon internal strengths and weaknesses‚ external opportunities and threats‚ and consider the trends associated with each (SWOT analysis). The fundamental
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As the economy continues to slowly improve‚ a wave of significant change is moving through the food and beverage industry redefining how companies grow‚ operate‚ and manage risk. Rapidly advancing technology is driving much of the transformation‚ providing opportunities to explore new ways of doing business‚ and to better understand and engage with consumers. However‚ technology does not come without challenges‚ exposing companies to new areas of risk and vulnerability. And‚ while technology
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Running head: Starbuck’s SWOT Analysis Starbuck’s SWOT Analysis Running head: Starbuck’s SWOT Analysis Executive Analysis Starbucks Corporation‚ founded in 1971‚ is a retailer of specialty coffee. Starbucks retails a variety of drip brewed coffee‚ espresso-based hot drinks‚ other hot and cold beverages‚ complementary food items‚ coffee-related accessories and equipment‚ teas‚ ice cream‚ and items such as mugs‚ coffee beans‚ and music and other non-food products through retail
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PURPOSE OF A SWOT ANALYSIS 1 The Purpose of a SWOT Analysis Charles Anderson Joyner III Grantham University PURPOSE OF A SWOT ANALYSIS 2 Abstract Every business to include the largest ones that control their areas of industry--has a limited supply of manpower‚ production
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Snapple Case Study Solution 1. From 1972 to 1993‚ why did Snapple flourish when so many small start-up premium fruit drinks stayed small or disappeared? As described in the case study‚ Snapple flourished throughout 1972 and 1993 due to various reasons. Firstly‚ as the owners of Snapple realized that the popularity of no preservative fruit juices was increasing‚ they ceased the opportunity and decided to make a business out of it. As they were the first ones in this business‚ they got a chance
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FC ’s product strategies are categorized into two aspects. 1. To meet consumers ’ desire for novelty by introducing western style products like Mexican Chicken Warp and New Orleans Barbeque Wings. This means can satisfy young consumers who are more open and acceptable to the foreign flavors. 2. To cater to consumers ’ taste for traditional Chinese meal by offering Chinese style fast food from time to time‚ say‚ Old Beijing Chicken Roll‚ a wrap modeled after the way Peking duck is served‚ but with
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