would be the melting of our northern most areas and rising temperatures throughout the world. The Canadian Arctic has already started to see that havoc that the warming of our planet will reek. The temperature in the arctic and subarctic has already warmed
Premium Global warming Climate change Climate
In this lab we tested the effect of temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the difference absorbance levels they produced every 20 seconds for about 2 minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers for the absorbance‚ which gave us a lower
Premium Chemical reaction Enzyme Enzyme
and insulation body.materials and also to demonstrate that heat flow is directly proportional to temperature differences between faces and to cross sectional area. Thermal conductivity is defined as: k = (Q/A) / (ΔT/ΔL) ( Fourier’s equation) where Q is the amount of heat passing through a cross section‚ A‚ and causing a temperature difference‚ ΔT‚ over a distance of ΔL. Q / A is therefore the heat flux which is causing the thermal
Premium Heat Heat transfer Temperature
reviewed briefly. Metabolic heat production and the thermal environment provoke separate and largely independent physiological strains. Metabolic heat production drives body core temperature‚ and the thermal environment drives skin temperature; the combined stresses are integrated to drive sweat rate. Control of core temperature depends on adequate sweat production and the capacity of the environment to evaporate the sweat. The nature of exercise heat stress is demonstrated by rational analysis of the
Premium Temperature Heat transfer Heat
As the temperature increases the rate of enzyme activity will also increase‚ thus increasing the rate of reaction. However‚ if the temperature is too high the enzyme will denature. Materials: 4 test tubes 2 small beakers A dozen filter paper disks Test tube rack Hydrogen peroxide (H2O2) Potato extract Forceps Thermometer Hot plate Large beaker Ice cubes Graduated cylinder Stopwatch Procedure: Step 1 Place 10 mL of potato extract in a small beaker and check the temperature to ensure
Premium Enzyme Chemical reaction Catalysis
Abstract This experiment is done to determine the temperature coefficient of linear expansion of different materials. The different temperature coefficient is obtained through the use of an apparatus for measuring the linear expansion. The PASCO Thermal Expansion Apparatus was use to measure the thermal expansion to get the temperature coefficient. All metals which are used in the experiment all expanded due to the rising of the temperature. The temperature coefficient obtained from experiment is close
Premium Thermodynamics Temperature Heat
high rate of temperature change was maintained for a longer period of time at higher ambient temperatures‚ due to a larger temperature gradient between the fillets and the environment (Kondjoyan‚ 2006). During the second hour of holding‚ the slope was 5.32 at 16 °C and 5.25 at 21 °C‚ however only 0.86 at 9 °C. During the third and last hour of holding‚ the temperature changes of the fillets leveled slowly off as the temperature in the fillets became closer to the ambient temperature. The average
Premium Water Temperature Snow
measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚ matches‚ crackers‚ marshmallows Analysis Questions 1. Which foods gave off the most calories/gram? Marshmallows 2. Which foods gave off
Premium Energy Heat Temperature
demonstrate the unique property known as the magneto caloric effect‚ which means that they increase and decrease in temperature when magnetized/demagnetized. This effect has been observed for many years and was used for cooling near absolute zero. Recently‚ materials are being developed which have sufficient temperature and entropy change to make them useful for a wide range of temperature applications. The proposed effort includes magneto caloric effect material selection‚ analyses‚ design and integration
Premium Heat Refrigerator Thermodynamics
vaporization of a substance is the quantity of energy required to A. raise the temperature of a unit mass of a substance by one degree Celsius. B. convert a unit mass of liquid to vapour at constant temperature and pressure. C. convert a unit mass of solid to vapour at constant temperature and pressure. D. convert a unit mass of liquid to vapour at a temperature of 100°C and a pressure of one atmosphere. Thermal energy
Free Thermodynamics Temperature Energy