if what they are doing is actually helpful. I identified the controlled variables in this experiment and these are all the materials that will be used (refer to Methodology). Furthermore‚ I also identified control group is the temperature of the water‚ because the temperature will be the basis for the data of the experiment. Materials: • Kool fever • Wet Towel • 3 Beakers w/ hot‚ cold and mild water • thermometer Methodology 1. Arrange the 6 beakers (100 mL) by set their
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Chemistry Caloric Content of Food Date Submitted: April 1‚ 2012 Date Performed: April 1‚ 2012 Lab Section: Chem-180-DL1 Purpose: The purpose of this lab was to measure the energy content of three different food items using the change in water temperatures from the heat of the food. Another purpose was to take the information acquired and become familiar with energy units used in food such as calories and joules. Procedure: The first step in this experiment was to weigh and record an empty 100mL
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boiling point. This process works best when the boiling points of the components are significantly different (simple distillation). Components can be effectively separated by a one-step vaporization. Fractional distillation is used when the boiling temperatures are very similar and the vapour produced is a combination of the mixture. The addition of a fractionating column allows numerous small distillations to occur within the column as the vapour rises towards the condenser. This experiment will
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Matter‚ Solutions‚ and Phase Changes Unit 1. What is matter? Anything that takes up space (volume) and has mass 2. Explain how to classify matter. (Homogeneous‚ Heterogeneous‚ Mixture‚ Pure Substance)? HOMOGENEOUS Matter that is made up of the same or alike particles Can’t see what makes it up Looks uniform HETEROGENEOUS Matter that is made up of different types of particles Can see what makes it up Mixture A material made up of two or more substances that can be easily separated
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Levels 2.Climate / air temperature 3.Mass / Size of the animal 4.Temperature control levels within the animal 5.Surface Area of the animal 6.Circulatory System within the animal‚ eg double EXPERIMENT: Apparatus: ·3x Clamp Stands ·3x flasks (1x 100ml‚ 1x 250ml‚ 1x 500ml) ·Thermometer (To measure the heat loss) ·Stopwatch (To measure time intervals) ·Water Heater (To keep the water hot before the experiment) Method: 1.Water is going to be heated to a certain temperature in the water heater
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Introduction Supply Chain is one of the critical factors for the smooth functioning of any business in the world. When talking about fast food restaurant or business‚ McDonald’s Supply Chain model is one of the highest precisions. It is this unmatched Supply Chain Structure‚ which not just ensures on time delivery of raw materials and supplies to McDonalds but also enables it to cut down on its cost and maximize profitability along with maintaining highest quality standards of its products. From
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whether four 5-8 246.93 ? specific firing temperatures affect the density of a certain type ? of brick. The experiment led to the following data. t is shown below. Fill in the Observations he P-value. (a) Does the firing temperature affect the density of the Cotton bricks? Percentage 1 2 3 4 5 (b) Find the P-value for the F-statistic computed in part (a). r Process Optimization and 15 7 7 15 11 9 g” (Solid State Technology‚ Temperature ( F12 ) 20 12 17 18 18 MS F P
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COLLEGE OF SCIENCE UNIVERSITY OF THE PHILIPPINES‚ DILIMAN QUEZON CITY‚ PHILIPPINES RECEIVED NOVEMBER 20‚ 2012 INTRODUCTION Heat is a form of energy that can be passed from an object with high temperature to an object with low temperature. The heat required to change the temperature of a substance by 1 K is called heat capacity. A calorimeter is a device commonly used to measure the amount of heat that may be produced or assimilated by the system. This device encloses a reaction inside
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Determination of a Rate Law and Temperature Dependence of a Rate Constant By Marvin Coleman March 7‚ 2011 Abstract: From the shown calculations & graphical analysis‚ the experimentally determined rate law is rate = K[I-].969 [H2O2].991 and the experimentally determined activation energy is 59.50 kJ/mole. Introduction: The rate of a reaction varies at different temperatures and reactant concentrations. In this experiment‚ the orders and dependence of the rate constant of the products
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cooling. Second the two most abundant greenhouse gases water vapor‚ and carbon dioxide both occur naturally. Third the earth is not the only planet that has had a change in temperature over the past few years‚ other planets have also had changing temperatures. I belief that global warming is caused by natural things and not humans. The first reason why I belief humans are not the cause of global warming is that the earth
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