potatoes and different sucrose concentrations (0.15‚ 0.20‚ 0.25‚ 0.30‚ 0.35 and 0.50). It was expected that the potatoes would lose weight as the potatoes would have lower water potential when placed in a solution ‚ and in this can be taken from the theory of osmosis which states that “the passive diffusion of water molecules across a selectively permeable membrane down a concentration gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high to a low concentration‚ so in this case water would
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Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration of Sucrose
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the trans‚ trans-1‚4-diphenyl-1‚3-butadiene‚ which is formed by a Wittig reaction along with the cis‚ trans isomeric diene. The reaction is carried out in two steps. First the Wittig salt is obtained through a simple nucleophilic displacement of chloride ion by triphenylphosphine. When treated with base‚ the Wittig salt forms a ylide which is a carbanion that acts as a nucleophile and adds to the carbonyl group. In this experiment‚ cinnamaldehyde is used as the carbonyl compound and yields mainly the
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The purpose of this lab was to model the significant differences in density that oceans experience when glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh
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Effects of Salt on Ice Bill Yongco Angela Enriquez Trisha Co Ying Huang Xu Abstract To be done when IP is completed Acknowledgments To be done when IP is completed Table of Contents Background of the Study | Pg.3 | Statement of the Problem | Pg.3 | Significance of the Study | Pg.3 | Scope and Limitations | Pg.4 | Review of Related Literature | Pg.4-5 | Methodology | Pg.6 | Results and discussion | Pg.7-8 | Conclusions | Pg.9 | Recommendation | Pg. 9 | Definition
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Why does colour leak out of cooked beetroot? Introduction When cooking a beetroot you are recommended not to remove the outer skin and not to cut off the entire stalk if you do not want the red dye in the cooking water. Beetroot contains a red pigment called betalain‚ which is in the cell vacuole. Normally the betalain stays inside the cell‚ however when the cell is exposed to extreme temperatures they leak out. The reason why they leak out is because of the cell membrane structure. When the
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Mahatma Gandhi proposed a non-violent march protesting the British Salt Tax‚ continuing Gandhi’s pleas for civil disobedience. The Salt Tax essentially made it illegal to sell or produce salt‚ allowing a complete British monopoly. Since salt is necessary in everyone’s daily diet‚ everyone in India was affected. The Salt Tax made it illegal for workers to freely collect their own salt from the coasts of India‚ making them buy salt they couldn’t really afford. Return to "India under British
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lived a salt merchant. He had a monkey for his assistance. Every morning‚ he would load a sack of salt on the donkey and go to the nearby town to sell it. On the way‚ they had to walk across a pond. One day‚ while crossing the pond‚ the donkey thought‚”Ooh! This load is so heavy that I become exhausted very soon. I wish I could get some of this load taken off my back.” Just then the donkey tripped and fell into the water. Fortunately‚ the donkey was not hurt. But the sack of salt on the donkey’s
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The Great Salt Cellar by Benvenuto Cellini is a perfect example of Renaissance Art for many reasons. The Great Salt Cellar mainly known as the Cellini Salt Cellar was completed in 1543 for Francis I of France. Benvenuto Cellini lived from November 1500- February 1571. He was an excellent sculptor‚ goldsmith‚ and solider. He was an important artist in of Mannerism. This type of art became more known in the late years of the High Renaissance. Mannerism helps show qualities in art when they are unnaturally
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Table of Contents Abstract Introduction Aim Hypothesis Material Method Results Discussion Conclusion Abstract The aim of this experiment was to see whether different temperatures will affect the cell membrane‚ thus would then releases the purple pigments out of the vacuole which causes the leakage of the purplish liquid. Background Information The outermost layer is the cell wall‚ which is present only in plant cells and is made up of a carbohydrate called cellulose and also has
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