The Effect of the Concentration of Sulphuric Acid on the Reaction Rate with Magnesium Sarah Cain SCH 4UB Mr. Lankin April 1‚ 2009 Introduction The nature of the problem is to design an investigation that examines a variable affecting the reaction rate. In this experiment‚ magnesium will be reacted with different concentrations of sulphuric acid. The reaction is shown by the following chemical equation: H2SO4 (l) + Mg (s) → MgSO4 (aq) + H2
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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cell’s membrane structure suited to its functions? Throughout the past century‚ scientists have been able to conduct more research on the structure of a cell membrane and understand its components and functions. The present agreed on model‚ created in 1972 by S. J. Singer and G. Nicolson‚ is called the fluid mosaic model. This model depicts that proteins (integral and peripheral) form a mosaic since they are floating in a fluid layer of phospholipids‚ which makes up the components of the cell membrane
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Investigation Aim: The aim of the investigation was to investigate the effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The
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appear. Results and Conclusions 1. Contained in the following chart: • Concentrations are calculated by multiplying the concentrations by the amount of liters of that solution divided by the total volume. • -∆S2O8-2 is calculated by dividing the concentration of the S2O3-2 by the number of moles required‚ as seen in the chemical equation (2 moles) • ∆t was determined during the lab
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Lab activity 1: Effect of temperature‚ concentration‚ and pressure on equilibrium Introduction Our ongoing discussion has been on systems at dynamic equilibrium: for a reversible reaction‚ the rate of the forward reaction is equal to the rate of the reverse reaction. What happens if equilibrium is disturbed? In this lab activity‚ we are going to examine the effect of changing reaction conditions on the position of equilibrium. Part I: Effect of temperature We will consider the equilibrium
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Carbohydrate: Ethanol from Sucrose Abstract The purpose of this lab was to demonstrate the fermentation process of ethanol from the substrate sucrose. To make ethanol from sucrose two enzymes invertase and zymase were used. Vacuum filtration and fractional distillation were performed to get a more concentrated solution. The density of ethanol was .825 g/mL with a percent composition of 85% pure ethanol. Introduction
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Cell Structure - Cell Organelles 1. What is cell theory? Cell theory asserts that the cell is the constituent unit of living beings. Before the discovery of the cell‚ it was not recognized that living beings were made of building blocks like cells. The cell theory is one of the basic theories of Biology. 2. Are there living beings without cells? Viruses are considered the only living beings that do not have cells. Viruses are constituted by genetic material (DNA or RNA) enwrapped by a protein
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flask using a volumetric pipette. The volumetric flask was then filled to the mark with distilled water. The flask was covered with Parafilm and inverted to mix. The next part of the experiment was to determine the Vitamin C in a solution of known concentration. Observations of the Vitamin C sample and the amount found on the label was recorded. A tared piece of weighing paper was used to weigh 0.27 g of Vitamin C. The Vitamin C was then transferred to a clean 50 mL volumetric flask. The flask was filled
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CELL INJURY: CAUSES OF CELL INJURY‚ MECHANISMS OF REVERSIBLE AND IRREVERSIBLE CELL INJURY. CELL INJURY. Causes of cell injury range from gross mechanical external causes to mild endogenous causes as genetic lack of enzymes etc. Virtually all forms of tissue injuries start with molecular or structural alterations in cells. Under normal conditions‚ the cells are in: ❖ homeostastatic „steady“ state Normal cell is confined to relatively narrow range of functions and structure by
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