Anthony Young Partner: Nick Dale TA: Alekhya 6/15/15 The SN2 Reaction: Factors Affecting SN2 Reaction. Introduction In the substitution reactions‚ the leaving group from the substrate is replaced with the nucleophile. Because of the nucleophile it is called nucleophilic substitution. The lone pair of electrons‚ present on the nucleophile is used to create a new bond with the carbon atom‚ from which the leaving group was separated. There are two different mechanisms of nucleophilic substitution: SN1
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flask using a volumetric pipette. The volumetric flask was then filled to the mark with distilled water. The flask was covered with Parafilm and inverted to mix. The next part of the experiment was to determine the Vitamin C in a solution of known concentration. Observations of the Vitamin C sample and the amount found on the label was recorded. A tared piece of weighing paper was used to weigh 0.27 g of Vitamin C. The Vitamin C was then transferred to a clean 50 mL volumetric flask. The flask was filled
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Investigating the Effect of Enzyme Concentration on Pectinase in the Production of Fruit Juice In this practical‚ I shall demonstrate the relationship between the concentration of pectinase and the amount of fruit juice produced accordingly in proportion. Apparatus: Apples Pectinase solution 10 x filter paper Knife or kitchen mincer Glass rod Water bath X 1 250 ml beakers X 2 Wash bottle of distilled water 100 cm^3 measuring cylinders In the case
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The Spectrophotometer Determination Of Protein Concentrations And The Effects Sodium Dodecyl Sulphate And Triton X-100 Have On Protein Concentration. INTRODUCTION Spectroscopy is used as a collective term for all the analytical techniques based on the interaction of light and matter. Spectrophotometry is one of the branches of spectroscopy where we measure the absorption of light by molecules that are in a gas or vapour state or dissolved molecules/ions (Tombs‚ et.al‚ 1959). Spectroscopy is the
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Kubaská‚ M.‚ Sedláˇcek‚ S.‚ Bodík‚ I.‚ Kissová‚ B.: Food waste as biodegradable substrates for biogas production‚ Editor: Markoš‚ J.‚ In Proceedings of the 37th International Conference of Slovak Society of Chemical Engineering‚ Tatranské Matliare‚ Slovakia‚ 1413–1418‚ 2010. 37th International Conference of SSCHE May 24–28‚ 2010‚ Tatransk´e Matliare‚ Slovakia Po-Th-6‚ 118p.pdf Food Waste as Biodegradable Substrates for Biogas Production M.KUBASKÁ*‚ S.SEDLÁČEK‚ I.BODÍK‚ B.KISSOVÁ Institute of Chemical
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enzyme concentration Enzymes are proteins that act as catalysts and they are the most important type of protein. My aim in this experiment was to investigate the effect of enzyme concentration on the rate of an enzyme (protease) – catalyzed reaction ‚ catalysts speed up chemical reactions . My hypothesis is that the rate as reaction will increase as the concentration of protease in the solution increases so it will take less time for the reaction to take place . This is because the rate of an
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α - AMYLASE T. Kolusheva‚ A. Marinova University of Chemical Technology and Metallurgy 8 Kl. Ohridski‚ 1756 Sofia‚ Bulgaria E-mail: e-mail: manahova@abv.bg. Received 10 July 2006 Accepted 12 November 2006 ABSTRACT The present work determines the optimal conditions for starch hydrolysis by thermostable α -amylase (EC 3.2.1.1) produced by Bac.subtilis strain XÊ-86. The hydrolysis reaction has the greatest rate at pH = 7.0‚ starch substrate concentration 250 g.l-1‚ enzyme concentration 12
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esters have different demands in the current industry. The reaction rate of the reaction plays an important role in the production of the ester which could affect the production of the ester. Esterification is a reversible reaction and thus this affects the amount of ester produced as ester hydrolysis changes it back to its reactants. Very little data is available on how does the carbon chain length of carboxylic acid and alcohol affects the rate constant and equilibrium constant of esterification. Thus
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the growth rate of crystals The information gained from this experiment can help society by showing different temperatures can affect the growth rate of different types of matter; also it may help computer chip manufacturers‚ as there are crystals in computer chips. Temperature affects the way crystals grow through
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The Effects on Enzymes By Bailey Rose The Effects on Enzymes Bailey Rose 10/31/2011 Abstract In this lab exercise‚ the study of enzyme catalase‚ we viewed the breakdown of hydrogen peroxide into water and oxygen. The purpose was to isolate catalase from starch and measure the rate of activity under different conditions. Changes in temperature and pH along with Substrate Concentration and Enzyme Concentration were the conditions tested in the experiment. Our class performed
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