substantially. The most common acids used are vinegar‚ citrus juice‚ and buttermilk. Professional cheesemakers also use rennet‚ an enzyme found in the stomachs of mammals that naturally curdles milk (NE Cheesemaking Supply Co.). In this project‚ vinegar‚ lemon juice‚ and buttermilk will be used to compare the masses of curds with different pHs. Hypothesis If I use lemon juice‚ which has a pH of 2‚ then the curds will have a larger mass than if I added vinegar‚ which has a pH of 2.4 and buttermilk‚ which
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report was based on the how ground water may be affected by myriad containments present in our experiment and in our everyday . Surprisingly when vinegar was filtered through dirt it came out fairly clean. This surprised me because I would never believed that vinegar had such a profound effect on water considering its oily nature. I was convinced that vinegar more than the other contaminates would have produced a wider‚ more polluted field. I believed that all the water would have been contaminated
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water and vinegar to produce the shiny‚ streak-free result that is everyone’s goal when it comes to cleaning windows. Here’s what you’ll need: Materials: 1 16-oz. bottle‚ such as the Ultimate Glass Spray Bottle ($8.43 from Olive Cart). 1 liquid measuring cup (at least 8 ounces). Small sieve; a 6-inch Stainless Steel Mesh Sieve is $19.95 from Sur La Table. Small whisk; a Profi Plus Mini Ball Whisk is $20 from Williams-Sonoma. 1/2 lemon‚ juiced. 1 tablespoon cornstarch. 1/2 cup white vinegar. 1/2 cup
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Professor Egg-avier Duration: 3 weeks (Oct 2nd – Oct 16th) Week 1 On October 2nd my group was giving a raw egg (weighing 58.8 grams) and placed it into a clear mason jar with 200mL of vinegar. The ph levels of our vinegar equaled a 2 which tells us that vinegar is a fairly acidic liquid. Once submerged in the vinegar‚ little bubbles began to appear around the egg’s shell. We believed this to be carbon dioxide escaping from the shell. We left our egg to sit in the sealed mason jar for one week.
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Objective: To observe the effects of osmosis on eggs placed in vinegar (5% acetic acid)‚ syrup (60% sugar solution)‚ and water (100% distilled). Hypothesis: Hypothesis #1: It was hypothesised that the egg would gain 59 grams of mass after soaking in vinegar for 24 hours. Hypothesis #2: It was hypothesised that the egg would become larger when soaked in syrup than it once was due to the hypotonic environment. Hypothesis #3: It was hypothesised that the egg would soak in water for 72 hours‚ losing
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EXPERIMENT NO 1. MATERIALS Sofdriks (coke) Dropper Vinegar Milk (yakult) Litmus paper Beer Ampalaya fruit Distilled water Calamasi PROCEDURE: 1. Prepare the materials that needed in experiment. 2. Using dropper‚ get a little amount of coke‚ vinegar‚ milk‚ beer‚ and distilled water then drop to red and blue litmus paper. Record the result. 3. Squeeze the
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For my project‚ I had to create my own acid-base indicator and find out what happens when it is placed in an acidic solution (vinegar) and a basic solution (dissolved baking soda). I chose my indicator to be a fruit because fruits can be very effective at determining how acidic or basic a substance is. My fruit was a blueberry‚ but I couldn’t use raw blueberries because it’s not going to give me the best results. I had to make blueberry juice. I did this by placing several blueberries in a blender
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irritant to eyes or skin and is the most expensive of the de-scalers. http://www.studymode.com/essays/Chemistry-Research-Part-1-Acids-40105612.html Acetic Acid Acetic acid is a weak acid which is probably most famous for being the primary acid in vinegar. In fact‚ acetic acid has a wide range of uses beyond sprinkling on salads‚ and it is produced in large volumes all over the
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place. It is supposed to show how the eggs would react to a change in their environment. The way to show how it would change would be putting eggs in different controlled environments. Each of the eggs will be put in three different environments. Vinegar‚ Karo Syrup‚ and water. Each egg will have to have a documented reaction that each will have. Introduction: The lab will allow us to see and explain each reaction occurring because of the osmosis. After a three day wait the eggs will be in their
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settle at the top of the water. (oil is not a soluble) 3 Beaker contained vinegar and water‚ the water got a little cloudy and the vinegar smell is very strong. 4 The water and laundry detergent mix had a soapy look to it‚ water also became cloudy. Bubbles were on top. 5 Soil and water‚ the soil has made the water is brown and dirty looking; I can also smell the soil. 6 The oil is still at the top of the water 7 The vinegar smell is still very strong. 8 The water color is still light brown‚ and
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