INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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1 command line client as database server. They started the development of the system on November 2011 and finished on January 2013. Conclusion The new system minimizes the time needed in managing and monitoring of inventory and sales of the business and it lessens the time and difficulty in generating reports. Based on the evaluation ‚ the system got a mean 4.40 that proved to be very satisfactory and the system helps the employees to manage inventories and notify them that if there are critical
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Introduction and Company Background This report is pertaining to a fictitious Restaurant‚ Heavenly Caribbean Restaurant. Heavenly Caribbean Restaurant is where food lovers are taken to the crystal clear waters‚ white sand and warmth of the sun of the Caribbean islands through the exotic and exciting Caribbean gastronomic experience. The restaurant is a small family business located in the heart of Brooklyn New York‚ in a very busy downtown location that is surrounded by many businesses‚ such as
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Essay - Why Restaurant Failed In 2003‚ American Express claimed that as much as 90% of the restaurants failed in their opening year. Reasons for failure go beyond economical perspective. Owners’ quality of life and family issues challenges restaurateurs’ ability to survive. The report points out the linkage between an organizational life cycle and family life cycle. Family is a driving factor for a restaurateur‚ mentioned by majority of owners interviewed. Often‚ family opinions help drive
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CHAPTER I THE PROBLEM Introduction Over the past centuries‚ men’s activities have become more and more complex.Activities were integrated together to improve the quality of life. Every part of the processes was modernized to provide high quality products. Manufacturing is a process of producing goods for use or sale with the use of resources. The term may refer to a range of human activity‚ from handicraft to high tech‚ but is most commonly applied to industrial production‚ in which raw materials are
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cross-border insurance company‚ after researching and analysis the whole company background‚ academic information‚ can get the collapsed reasons of the HIH insurance company that is about corporate structure‚ company managers‚ corporate decision-making‚ investment‚ financial and other external causes. The HIH has more problems rather than a single mistake. In the company operating activities‚ enterprises and their regulatory authorities make a series of activities and measures which breach the ethics
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further north – epitomes this amalgam of the modern and the ancient. The resort is a touch of modernity set in pastoral idyll. Situated at a height of about 1173 meters above sea level‚ it is equipped with the latest facilities‚ but offers an ambience cultivated by heritage. Monal is the brainchild of Mr. Luqman Afzal‚ a
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products and services of others; in your case‚ your restaurant. The question is - do you need a marketing plan for your restaurant or are you waiting for guests to come in? If you are full every shift‚ maybe not. Unless you want to achieve greater profits‚ however a marketing plan means thinking in advance. Don’t wait until the revenue goes down to do it. Do it before and fill your seats. In order to get the marketing plan for your restaurant right‚ you need to have a good understanding of your
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Guide to Setting up a Restaurant / Coffee Shop / Food Outlet. Getting Started Making the decision to set up a restaurant /food business involves careful consideration. As the standards and expectations of customers are rising all the time‚ the setting up of any food business could involve considerable financial outlay and time. Food business are required to be compliant with a range of legislation and non-compliance can result in serious consequences so food business owners need to be well
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Executive Summary The restaurant business is highly competitive. Success largely depends on the business’s ability to implement a marketing plan that will give the restaurant the competitive advantage over other businesses. Any restaurant business must understand the marketplace and customers’ needs and wants if it wants to grow and compete effectively. The restaurant in this marketing plan is a dine-in‚ or carries out family owned business specializing in leisure dining. The restaurant has a good reputation
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