SUBMITTED BY: SAMREEN JUNEJO REG # 6222 ENGRO FOODS LIMITED [pic] ACKNOWGEDGEMENT I would like to express my sincere appreciation to those persons who have contributed either directly or indirectly to this project. I am thankful to Ms Nimira Amin who helped and provided us guidelines on how to do this project. I would like thank Mr. Syed Matloob Hussain‚ marketing design manager in Engro and Ms. Sanam‚ ast. Marketing manager‚ Engro food limited for their precious time and co-operation
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Risk review Submission details Candidate’s name Jin Xu Phone no. 0452 472 886 Assessor’s name Phone no. Assessment site Assessment date/s Time/s The Assessment Task is due on the date specified by your assessor. Any variations to this arrangement must be approved in writing by your assessor. Submit this document with any required evidence attached. See specifications below for details. Performance objective For this task you are required to determine the risk context associated
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ABOUT NISHAT MILLS LTD MISSION STATEMENT To provide quality products to customers and explore new markets to promote/expand sales of the Company through good governance and foster a sound and dynamic team‚ so as to achieve optimum prices of products of the Company for sustainable and equitable growth and prosperity of the Company. VISSION STATEMENT To transform the Company into a modern and dynamic yarn‚ cloth and processed cloth and finished product manufacturing Company with highly professionals
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Introduction Sport Obermeyer‚ Ltd. presents a successful ski apparel company that is addressing logistics-related decisions that face many businesses today. Sport Obermeyer‚ founded in 1947 by Klaus Obermeyer‚ has continued to lead the ski apparel industry since that time through continuous product innovation and fashion-forward styles. Recently‚ the company has faced increased competition from other winter apparel makers‚ namely Columbia Sportswear. Exhibit 1 presents a SWOT analysis of Sport
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Summer Training Report Undertaken at H.K. Jewels Pvt. Ltd. BBA PROGRAMME (Year 2012-2013) Submitted By: BUHA KINJAL (17) BUTANI CHETNA (18) Submitted To: B.R.C.M. COLLEGE OF BUSINESS ADMINISTRATION V.T. Choksi College Campus‚ Lal Banglow‚ Athwalines‚ Surat - 395001 DECLARATION I‚ KINJAL BUHA & CHETNA BUTANI‚ the undersigned‚ here by‚ declare that this dissertation titled “H.K. JEWELS PVT. LTD.” is an original and bonafide work carried out under the
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Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚ grocery stores and catering houses‚ especially those in rural communities‚ will fail abysmally if subjected to hygiene and food safety tests. This is in terms of meals/drinks
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Group Discussion - McGregor’s Ltd. Department Store Step 1: Situational Analysis I. McGregor’s department from its inception has laid a great emphasis on personal service of its clients. James McGregor‚ the current president doesn’t want to destroy its old-world charm‚ which differentiates it from the other departmental stores. But at the same time he is worried that with an old-fashioned image‚ he will not be able to attract young customers and eventually would lead to over reliance on
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CHAPTER – 1 INTRODUCTION I had been undergone Institutional training over a period of one and half month in “INDOSHELL MOULD LIMITED” in COIMBATORE. This project covers various departments and focuses on each and every department in order to gain knowledge about the manufacturing. There is also an annexure of a financial statement of the company‚ the organization chart‚ history of the company‚ various department of the company. The project is in consonance with the partial fulfillment of the
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- Table of Contents Pages 1.0 Introduction 3 1.1 Company Background of JCJ’s Foods Corporation 3 1.2 Products 3-4 1.3 Expansion 4 1.4 Major Customers and Suppliers 4 2.0 Key Figures 4-5 3.0 JCJ’s Foods Corporation Structural Characteristics 5 3.1 Complexity 5-6 3.2 Formalisation 6 3.3 Centralisation 7 4.0 Evaluating effectiveness of JCJ’s Foods Corporation 7 4.1 Definition of effectiveness 7 4.2 JCJ’s Foods Corporation Approach 7-8 4.3 Actions taken to achieve the Goals 8 4.3.1 Cut
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PROJECT REPORT ON BISLERI INTERNATIONAL PVT. LTD. Academic year (2010 -2011) Submitted By: Ria Gupta B.B.A. 5th Semester ACKNOWLEDGEMENT I owe a great many thanks to a great many people who helped and supported me during the writing of this project report. My deepest thanks to Lecturer‚ Mrs.Nidhi sharma the Guide of the project for guiding and correcting various documents of mine with attention and care. She has taken pain to go through the project and make necessary correction as and
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