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    Acrylamide Case Study

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    Optimization and validation of analytical methods in the determination of acrylamide levels of potato chips by LC-MS/MS as a simple and sensitive method was carried out in order to do the testing and monitoring of acrylamide in potato chips on the market in Indonesia. In this research‚ the method development was done by using cation exchange solid phase extraction‚ repeated extraction with 10 mM formic acid solution and precipitation at low temperature by centrifugation. The utilise of C-18 reversed-phase

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    LA SALLE GREEN HILLS Comparative Study Between the Bioplastic Properties of Agar-Agar (Gelidium amansii) and Potato (Solanum tuberosum) Starch Submitted by: Kyle Emmanuel A. David Rynno Gabriel Luis T. Garde Justin Carlo P. Gregorio Rufo Angelo M. Mauricio III Christian Michael A. Perreras II-B Submitted to: Miss Alvie Diaz Submitted on: January 30‚ 2012 ABSTRACT Bioplastic is a form of plastic derived from renewable biomass

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    Brannigan Case Analysis

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    Brannigan Case Study Strengths: Brannigan Foods’ Soup Division has the largest soup market share in the United States at 39.8%. They are willing to change and have the capital to do so. Weaknesses: The soup industry as a whole has been on a consistent decline over the last several years. Brannigan’s has wasted money acquiring small businesses that have done little to nothing for profits. They have also been developing different types of soup in which only 1 out of 100 is actually well received

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    case study

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    Task 2: Minor Case Study 2500 words (35% of total grade) Read the Buddy’s Snack Company case study below and answer all the following questions: 1. Consider the situation of Lynda‚ Michael and Kyle. Explain how each employee’s situation relates to Equity Theory. 2. Explain the motivation of these three employees in terms of the Expectancy Theory of motivation. 3. Explain how you would attempt to motivate each employee in the coaching session if you were Mark Forest. Use the case study information

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    Frito Lay Case Study

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    Doolin sold his ice cream business and purchased the corn chip producer’s business for one hundred dollars. The brand‚ Frito‚ was created in the kitchen of his mother‚ along with the early production of the corn chips. As business grew‚ the company was moved from San Antonio to Dallas. Frito became a main chip producer in the United States. Around the same time‚ an entrepreneur in Tennessee named Herman W. Lay was selling potato chips produced by an Atlanta company.

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    Pepsi Case Study

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    projected to be worth over $24 million by 2012. Products such as Aquafina‚ and Propel are well established products and in a position to ride the upward crest.PepsiCo products such as‚ Doritos tortilla chips‚ Cheetos cheese flavored snacks‚ Tostitos tortilla chips‚ Fritos corn chips‚ Ruffles potato chips‚ Sun Chips multigrain snacks‚ Rold Gold pretzels‚ Santitas are also benefiting from a growing savory snack market which is projected to grow as much as 27% by 2013‚ representing an increase of $28 million

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    Case Study

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    benefiting innovators rather than their competitors. Forth‚ try to make the innovation to be accepted as the industry standard. Fifth‚ monitor their competitors‚ especially those own important complementary assets. Case 1. Consider the challenges Tessera faced in commercializing its chip scale packaging technology. What alternatives did it have for monetizing these inventions? Were there alternative business models that might have been practical for it to pursue? Tessera can invest their own

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    Cases

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    clear understanding about these tools. The subject is proposed to be covered in four phases viz. developing conceptual knowledge‚ using the tools to simple problems with hand calculations‚ using computer to solve complex problems‚ and discussing few cases. MS Excel is used as computer package to develop simple templates to solve problems. Within available time only few OR techniques are included in the course. However‚ students are advised to familiarize themselves with other techniques on their own

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    Concentration ·Enzyme Concentration The factor I am changing is surface area of potato containing Catalase. By increasing the surface area of the potato‚ you make more Catalase molecules be exposed to hydrogen peroxide. This will result in the rate of reaction increasing because it increases the chance of more successful collisions between the enzyme and the substrate. Catalase is an enzyme found in food such as‚ potato. It is used to break down a poisonous by-product of metabolism called hydrogen

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    Case Study:

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    Case Study: Chipping Away at Intel Changes CEO Craig Barrett enacted changes‚ both external and internal‚ at Intel his first three years. First‚ he initially expanded into new markets by pouring money into producing information and communication appliances and services. Later he was forced to pull out of these same markets due to lack of growth brought on by weak demand and market saturation. Some of this lack of growth was due to economic conditions occurring after September 11‚ and some was

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