Name of Student: XXXXXXXX XXXXXXXXXX Course Title: Food Safety and Sanitation Name(s) of Instructor(s): XXXXXXXXXX Date: November 12‚ 2010 1. Discuss and explore the "best practices" in receiving and inspecting seafood‚ fresh meat and poultry‚ eggs‚ dairy products‚ and fresh produce. Fish: If it is received on ice‚ the ice should be crushed and the container should be self-draining. Upon delivery‚ it should be received at a temperature of 41 degrees Fahrenheit (5 degrees
Premium Food Temperature Fahrenheit
Wilder ENG 100 01/29/2014 Canned Essay My Father My father wasn’t a very pleasant man. That is not to say he was mean. He wasn’t just that pleasant is not the right word I would use to describe him. In reality‚ I don’t feel that he would even think of describing himself as pleasant but mean. Although‚ I do remember him as a hard worker‚ a strong man‚ and an understanding person. When I was younger‚ my father worked three different jobs not just to manage the bills but to make sure that
Premium Family Mother English-language films
Just Do Organic Many people are skeptical about organic food. It is told to them by their friends‚ and the media that organic food is better for the body and the environment. However‚ just because something is reiterated does not make it true; so many people ask‚ “Is organic food really better?” To this question comes the answer‚ yes‚ organic food is healthier for people and the environment than non-organic food. From produce to meats‚ food that isn’t organic is usually filled with pesticides‚ harmful
Premium Soil Nutrition Agriculture
What are major characteristics of traditional Japanese food‚ and how has it been influenced by geography and religion? Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. Japanese cuisine is known for its emphasis on seasonality of food‚ quality of ingredients and presentation. Japanese food is well known all over the world for its low fat and nutritional values. The Japanese food might appear bland and less spicy because they don’t
Premium Japanese cuisine Japan
In-N-Out Burger VS McDonald’s Within today’s modern society we like to have everything when we want and have it at any given time. Growing with that trend‚ modern fast food places like McDonald’s and In-N-Out Burger have giving their consumers that very thing. Even though In and out and McDonald’s have been around for years‚ both vary their menus and the way they appeal to their consumers with the change of time. On the west coast‚ In-N-Out is favored more than it is on the east coast. While McDonald’s
Premium Hamburger
Our Food Choices Exploring the influences that affect our food choices can help us make better decisions when choosing the right foods to eat. Eating healthy plays many roles in our ability to maintain good health and such factors include taste and enjoyment‚ culture and environment‚ social life and trends‚ cost and time‚ and just having the knowledge to eat nutritiously is important for our overall health (ch. 1). Do you enjoy certain foods and eat them often‚ and avoid other foods that are
Premium Nutrition
Communicating About Food in Today’s Diverse World Communicating About Food in Today’s Diverse World -Have you ever needed to communicate ideas about food and nutrition to a family with a culture very different from your own? -Do you find yourself teaching people from an assortment of backgrounds --people who have important‚ lasting ties to their own cultures? -Are you called upon to provide guidance to people who have recently joined the community‚ for whom everything -- language‚ living accommodations
Premium Culture Nutrition Food
Adulterated food From Wikipedia‚ the free encyclopedia [hide]This article has multiple issues. Please help improve it or discuss these issues on the talk page. The examples and perspective in this article may not represent a worldwide view of the subject. (July 2012) This article includes a list of references‚ related reading or external links‚ but its sources remain unclear because it lacks inline citations. (October 2012) Adulterated food is impure‚ unsafe‚ or unwholesome food. In the United
Premium Food safety Food industry Food
Eating it when it first comes out of the oven is an extraordinary experience. The steam rises‚ omitting a delightful aroma that will make any mouth water. The gooey pools of cinnamon and brown sugar juxtapose mountains of crusty goodness; sit atop a moist‚ firm cake. Sliding a knife through the warm cake in order to retrieve a piece from the center; which is the most delectable part; promotes anticipation for the moment when the cinnamon‚ brown sugar and cake‚ can touch the lips. Placing a piece
Premium
Food Additives Food Additives What are food additives? Food additives are chemicals added to food to maintain flavour or improve its taste and appearance. Some additives have been used for centuries‚ for example‚ maintaining food by pickling (with vinegar)‚ salting‚ as with bacon‚ preserving sweets or using sulphur dioxide as in some wines. With the arrival of processed foods in the second half of the 20th century‚ many more additives have been imported‚ of both natural and artificial agents
Premium Vinegar Food preservation Attention-deficit hyperactivity disorder