Back Laboratory Program SAFETY IN THE CHEMISTRY LABORATORY 786 Pre-Lab Extraction and Filtration 790 1-1 Mixture Separation 792 1-2 Water Purification 794 3-1 Conservation of Mass 798 4-1 Flame Tests 801 Pre-Lab Gravimetric Analysis 828 13-1 Separation of Pen Inks by Paper Chromatography 830 13-2 Colorimetry and Molarity 834 14-1 Testing Water 838 804 7-1 Separation of Salts by Fractional Crystallization 806 7-2 Naming Ionic
Premium Water Chemistry Drinking water
Taylor Hill Lab 6: Enzymes Purpose: The purpose of this lab is to test for enzyme activity‚ look at enzyme specificity‚ and how temperature affects enzyme activity. Hypothesis: I believe that the room temperature activity will produce the most activity. Materials: 3% hydrogen peroxide‚ a household blender‚ potatoes (3 medium size potatoes‚ that are peeled and quartered)‚ tap water‚ 8 test tubes‚ 8 transfer pipets‚ sugar packets‚ salt‚ a small saucepan‚ a refrigerator with a freezer‚ stove
Premium Enzyme Water Catalase
Julie Nguyen Equilibrium Lab 4-28-14 I. Purpose To study the affect of temperature & concentration changes on systems in equilibrium II. Safety Wear apron Wear goggles Do not spill chemicals Clean up after use Wash hands Chemicals are TOXIC (by Britney Spears) III. Procedure A. Iron-thiocyanate equilibrium Pipet .3mL of 1 M iron (III) nitrate and .3 mL of 1 M ammonium thiocyanate. into clean 250 mL beaker. Add 75 mL of DS water. Mix well. Divide the solution into equal
Free Hydrochloric acid Sodium chloride Chemistry
Metallographic Observation Metallographic Observation Group # 26 Group # 26 Me 230: Control of Properties of Materials Me 230: Control of Properties of Materials Department of Mechanical and Mechatronics Engineering University of Waterloo Instructor: Caroline Hanson Date: 4‚ April‚ 2013 Department of Mechanical and Mechatronics Engineering University of Waterloo Instructor: Caroline Hanson Date: 4‚ April‚ 2013 Introduction Engineers study the properties
Premium Steel Metallurgy Austenite
Physiology I got to take part in dissecting a cow eye. My lab partner was . The purpose of dissecting the cow eye was to learn and familiarize the class with the structure of the eye and to locate structures. Materials used were the cow eye‚ scalpel‚ probe‚ tweezers‚ scissors‚ dissection tray‚ gloves‚ paperwork / book‚ paper towel‚ ourselves‚ and our lab partner. My data includes the checklist‚ lab sheets‚ drawing‚ picture‚ and my lab report. The first step was to observe the outer structure
Free Eye
Tim Readmond AP Biology Lab Report I. Title a. Modeling Diffusion and Osmosis II. Introduction a. If one places a 1.0 M solution of glucose inside a bag and then places that bag into a beaker containing a 1.0 M solution of sucrose‚ the percent of mass lost in the bag is 10.5%. The solution in the bag is hypertonic while the solution in the beaker is hypertonic‚ which is why water moves from the bag to the beaker and the bag loses mass. b. The purpose of this experiment is to see whether
Premium Sucrose Glucose
AP Biology 6th Mr.Scofield Blast Lab Background: Between 1990–2003‚ scientists working on an international research project known as the Human Genome Project were able to identify and map the 20‚000–25‚000 genes that define a human being. The project also successfully mapped the genomes of other species‚ including the fruit fly‚ mouse‚ and Escherichia coli. The location and complete sequence of the genes in each of these species are available for anyone in the world
Premium DNA Gene Genetics
PHOTOSYNTHESIS LAB Alyssa Wright VARIABLE: LIGHT INTENSITY AIM: to investigate the effect of light intensity (lux) on the amount of oxygen produced (number of bubbles) HYPOTHESIS: I predict that the rate of oxygen produced increases‚ as the light intensity increases‚ but only to a point. I predict this will happen because the plant will have enough carbon dioxide and water to keep up with the amount of light that there is. When there is less light intensity‚ photosynthesis will happen
Premium Oxygen Carbon dioxide Light
Partner: Camille Dupiton Lab #1 Purification of a Solid: Crystallization and Melting Point Section: A61 Laboratory Exercise #1 Purification of a Solid: Crystallization and Melting Point Introduction In this lab exercise‚ we will be learning experimental techniques using glassware and other apparatuses. In order to successfully complete this lab‚ we will use techniques 1.0‚ 1.1‚1.2‚2.0‚2.1‚2.2‚ and 2.3 that are described in the Lab Manuel. In addition‚ we will
Premium Chemistry Water Solid
Biology 111 Laboratory #1: MBS Title: Study of the Dominant Thumb and Handedness Abstract: The dominance of the thumb and it’s relationship to handedness was studied. 50 volunteers were asked to clasp their hands and the thumb dominance and handedness of each subject was noted. The results showed a connection between the handedness of a person and it’s opposite thumb dominance‚ though all combinations of handedness and thumb dominance were evidenced. 1. Introduction A. Background
Premium Left-handedness Handedness