Agitation‚ stirring or beating supersaturated syrup incorporates air and promotes the formation and growth of sugar crystals due to the rapid movement of the molecules. If the solution is allowed to cool before it is beaten‚ only tiny crystals forms‚ which are not allowed to grow. This results in a creamy mass. So when making candy‚ like fudge‚ you should allow cooling the sugar syrup to 38°C before beating it‚ otherwise you will end up with crystals that are too large‚ resulting in a grainy texture
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P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% | Carb (g) | 71.21 | | -- | Na (mg) | 1508.05 | 2400 | 62.84% | vitA (IU) | 2229.17 | 4000 | 55.73% | vitC (mg) | 7.21 | 75 | 9.61% | satF (g) | 20.59 | 24.44 | 84.25% | Chol (mg) | 215.88 | 300 | 71.96% | Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) |
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A steak guide without the coveted New York strip steaks‚ rib steaks‚ and filet mignon? Ludicrous? Well‚ not from our standpoint—“our” meaning any self-respecting butcher shop that has the availability‚ nay‚ we say pleasure‚ of buying whole animals‚ not just boxed muscles. Let’s clear the air right off the top: We have excluded the three most expensive steaks‚ the bread and butter for most butcher shops‚ from our list for the following reasons: 1. To celebrate the meat. Since industrialization
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Obesity By: Alec Artidiello and Milagros Isabel Baez Table of Contents Topic Discription……………………………………………….1 Topic Cause……………………………………………………2 Topic Solution/Prevention…………………………………….3 Topic Conclusion (Opinion)…………………………………..4 Topic Data and Statistics……………………………………..5 Bibliography…………............................................................6 Obesity The foods that we eat everyday contribute to our well being. Many different foods provide us with the nutrients
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Communication Level 2. Introduction The main purpose of this report is to highlight the varied nutritional requirements of more mature people both male and female. Most people believe that as you get older your nutritional requirements per day will lessen and you will need to eat less food‚ this is however a myth because the body always needs energy to repair cells etc. Nutritional requirements will drop but only slightly and the elderly may need to get their nutrients in more energy dense foods
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Menstrual cycle‚ Infertility‚ and Fertilization Lecture Reading Assignment: Chapter 3 Female reproductive cycle (Pgs 37-40) Chapter 4 Conception and Fetal Development (Pgs 45-63) Chapter 7 Families with special reproductive concerns (Infertility) (Pgs 115-129) Chapter 9 Physical & Psychologic Changes of Pregnancy (Pgs 158-171) Chapter 10 Antepartum Nursing Assessment Chapter 11 The Expectant Family Needs and Care(Pgs 195-208)Chapter 13 Adolescent Pregnancy 1. List 5
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Midterm Study Guide Answers 1. A hypothesis is an explanation of observations. “If the floor is wet‚ I will slip.” 2. A controlled experiment is when only one variable is changed. 3. If the plant you are experimenting with has a disease that is an unavoidable experimental error. 4. An enzyme speeds up reactions and lowers the energy it takes to produce something‚ a lock and key. 5. Autotrophs make their own food by producing sugars from sunlight and various chemicals. 6
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MSB 605: ETHICS IN THE GLOBAL MARKETPLACE: SPRING 2015 REVIEW Touro College: Midterm: March 2015 CHAPTER 1 1) In business ethics‚ there is no right and wrong‚ everything is relative. T or F 2)According to the text morality is the standard that an individual’s or a group has about what is RIGHT and WRONG or GOOD and EVIL (P.8) 3) Name six characteristics of moral standards (P.12) Moral standards include the norms we have about the kinds of actions we believe are morally right or wrong
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1 CHM 1321 Second Midterm Apr 1 – 2011 (Prof. S. Gambarotta) Your Name: ___________________ Student #: ______________ Exercise key Exercise key 1
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FIN 501 Test 2 138 terms by Mila_Sambunjak Ready to study? ! Start with Flashcards Which of the following statements is CORRECT? a. You hold two bonds. One is a 10-year‚ zero coupon‚ issue and the other is a 10-year bond that pays a 6% annual coupon. The same market rate‚ 6%‚ applies to both bonds. If the market rate rises from the current level‚ the zero coupon bond will experience the larger percentage decline. b. The time to maturity does not affect the change in the value of a bond in response
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