"Unknown bacteria serratia marcescens" Essays and Research Papers

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    Cultural Globalization: Fear of the Unknown Cultural globalization is a term often used to describe the influence of one national culture on another. This is perhaps more prevalent in the United States than anywhere else in the world. Although America is often viewed as the villain with regard to globalization‚ it is clear by the diversity of cultural groups in America‚ that this nation is also the recipient of global culture. With such a diverse cultural population it’s foreseeable to think

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    The Healing of an Unknown Wound Sebastian was a perfect German‚ fiercely patriotic and deeply loyal to the Nazi ideology. Growing up amid Nazi propaganda‚ he had a distorted view of the world‚ seeing only the supposed superiority of his race and the oppression of others as justified. His perspective was clouded‚ his beliefs as strong as steel. He was then told to work at a concentration camp in lower Germany. The horrors he witnessed in the camp were like no other‚ the inhuman treatment of those

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    Unknown Language Journal Journal Entry 1 Before the lesson From this‚ my first lesson of Korean‚ I expect to gain‚ most of all‚ first hand insight into the experience a second language learner has during the first lesson of a language he or her has never before encountered. As I believe the class will be one of immersion‚ where the teacher will only speak Korean‚ I expect to be confused and to struggle to grasp the relation between sounds and their referents as well as understanding

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    Botulism Botulism is a bacterial disease most often linked to un-sterile canned foods. It can be rather serious‚ as it has the potential to paralyze the respiratory system and thus cause death. The bacterium is named Clostridium Botulinum‚ it is a gram-positive and anaerobic pathogen. The morphology consists of rod shaped spores. The toxin is widely used in cosmetic injections‚ also known as Botox‚ to decrease wrinkles in the skin. Though Botulism is mainly linked to canned foods

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    Unknown Organism Report Unknown Organism # 4 Klebsiella pneumonia Klebsiella pneumonia has a rod gram stain with the agar slant cultural characteristics being slimy‚ white‚ somewhat translucent‚ raised growth. It is small gram-negative coccobacilli that can cause lobar pneumonia. The litmus milk reaction is acid‚ gas‚ and curd with a variable reaction. Klebsiella can grow either in the presence or absence of oxygen because of its nature of being a facultative anaerobe. Oxygen is a preferred energy

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    The identification of an unknown bacterial environmental isolate through a series of morphological‚ physiological and differential exercises. The purpose of the environmental isolate report is to learn what is necessary in order to take an unknown environmental isolate (EI) and identify it. This was achieved through a series of exercises that provided information on the morphological‚ physiological and biochemical traits of the EI which were then compiled and interpreted in order to make a presumptive

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    Determining an Unknown Through Deferential Stains and Biochemical Tests Introduction There are many reasons for knowing the identity of microorganisms. The reasons range from knowing the causative agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification

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    The Growth of Bacteria Influenced by Different Antibiotics Introduction: Plants are made up of three basic kinds of tissue that help it carry out basic functions that are necessary to maintain life and proper photosynthesis. The first and outermost layer of tissue is called the dermal layer. This is the plant’s ‘skin’ and serves the plant mainly as a source of protection. Also present in the dermal layer of the leaves are stomata‚ which are tiny openings that allow carbon dioxide to enter

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    My first source for evaluation is a secondary source that is an online article‚ “The Unknown Clara Bow”. This article was written by William Cramer on February 24‚ 1998. Cramer’s purpose of this article was to educate and inform those who are interested in learning about flapper culture and‚ more specifically‚ Clara Bow. Cramer contains detailed knowledge of Bow through many sources‚ which he has cited on his website‚ from authors and historians who have focused on the 1920s with credible references

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    Bacterial Transformation Bacteria and plasmid to produce Red Fluorescent Proteins Alejandra Lopez

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