Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects the rate of reaction between hydrochloric acid and
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fatty acid chains (carboxylic-acids). These undergo a condensation reaction to form a triglyceride-molecule and the by-product‚ three molecules of water [1]. The general structure of triglyceride can be presented below: Where R‚ R’ and R’’ represent particular carbon fatty acid chains. The fatty acid composition is the most important characteristic of the triglyceride. The physical and chemical properties of particular triglycerides depend on the nature and arrangement of these fatty acid residues
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H2SO3 Sulfurous acid is the chemical compound with the formula H2SO3. H2SO3 is a clear‚ colorless liquid with a sulfurous odor. It is a weak acid that is formed when sulfur dioxide is dissolved in water. Sulfurous acid is used as a bleaching and chemical reducing agent that is often used in medicine‚ throat and nasal sprays and skin lotions. Antiseptics‚ anti-fermentative‚ and antizymotics include sulfites that are formed from the acid. This compound is only stable in aqueous solutions‚ and
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MANUFACTURE OF SULPHURIC ACID IN INDUSTRY 1. Contact process produces more than 90% of the world’s sulphuric acid. 2. The raw materials used for the manufacture of sulphuric aced are sulphur‚ air and water. 3. The Contact process consists of three stages. a) Production of suphur dioxide b) Conversion of sulphur dioxide to sulphur trioxide. c) Production fo sulphuric acid 4. Stage I: Production of sulphur dioxide a) Sulphur is burnt in air to produce sulphur dioxide. S(s) + O2 (g)→SO (g) b) Burning
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phosphoric acid‚ and 1mL of concentrated sulfuric acid was added to a 250 mL round bottom flask and mixed thoroughly with a magnetic stirrer. A simple distillation set up was installed with a 250mL round bottom flask‚ jack‚ stirrer‚ heating mantle‚ and variac. The solution was heated gently with a small heating mantle to distill the crude product while keeping the vapor temperature around 100C or less. The crude product was collected which contained water‚ 4-methylcyclohexene‚ and trace acid. D
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Amino Acids Amino acids are biologically organic compounds containing amine and carboxylic acid functional groups‚ usually along with a side-chain specific to each amino acid. The elements that are key of an amino acid are carbon‚ hydrogen‚ oxygen‚ and nitrogen. There are about 500 different kinds of amino acids found but we recognize 23 of the amino acids that are known‚ they are classified into three groups‚ essential semi-essential‚ and non-essential. Each amino acid has unique characteristics
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Characteristics and Properties of Amino Acids Introduction: Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups. The R group is often referred to as the amino acid side chain. Amino acids have special common names‚ however‚ a three letter abbreviation for the name is used most of the time. A second abbreviation ‚ single letter‚ is used in long protein structures.Consult
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ANTACID WILL NEUTRALIZE STOMACH ACID THE BEST AND IS MOST COST- EFFECTIVE? Description This experiment was conducted to find out how effective different types and brands of antacids are at neutralizing acid. I also looked at the cost of each product in order to determine if my hypothesis would be correct. The experiment was done using 4 brands of antacid‚ Pepto-Bismol‚ Gaviscon‚ Tums and Tagamet. Hypothesis All the antacids will neutralize different amounts of acid but the most expensive one
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STANDARDISATION OF HYDROCHLORIC ACID REPORT Aim: To standardize an unknown solution of hydrochloric acid Method: See INSTRUCTIONS for practical 6.2 & 6.3 Results: Attempt No. | Titre (mL) | | 1 | 20.9 | Rough Titration | 2 | 20.5 | | 3 | 20.7 | Concordant Titres | 4 | 20.7 | | 5 | 20.7 | | (1) Tabled Results (2) Concordant Titrations Results 20.7 mL | 20.7 mL | 20.7 mL | Average of Concordant: (20.7 + 20.7 +20.7) 3= 20.7 mL Calculations:
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hydrochloric acids (HCl) and indigestion relief tablet. I will also mention the time which was taken in the experiment‚ to see how fast the hydrochloric acid took with indigestion tablet with different concentrations. Indigestion tablets are alkali and they are used for to neutralise the excess acid in the stomach. Indigestion Tablet Indigestion is caused by excess acid in the stomach. The tablets neutralise some of this Acid and this is known as ‘Neutralization’ since it neutralizes the acid. In this
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