measured for yield. Yield is determined by the number of ears per stalk and the number of kernels per ear. In conclusion‚ we determine that the ECB dramatically reduces the corn crop yield. The decline in yield‚ however varies depending on the corn variety. Introduction In this study we are looking at the effect of ECB(European corn borer) on the yield of the corn produced. The experiment was conducted in a controlled environment. Each crop was gown under the same conditions. Conditions such as
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infestations. Were all corn varieties equally effective at controlling the ECB? How do you know? They all reduced the amount of kernels in the yield. All of the varieties were not equally effective‚ because the average yield was different every time. 2. If there was no ECB infestation in a certain year‚ would a farmer gain or lose financially by planting Bt corn? Explain why. Then one of the 2 bt varieties (bt 123) would not give a good yield‚ but the other bt variety would give a really good yield
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The Three-circle Model of World Englishes was developed by Kachru in 1985 and it remains one of the most influential models for grouping the varieties of English in the world (Mollin‚ 2006‚ p.41). Kachru (1985) described the spread of English in terms of three concentric circles: the Inner Circle‚ the Outer Circle and the Expanding Circle. These circles represent "the type of spread‚ the patterns of acquisition and the functional domains in which English is used across cultures and languages" (Kachru
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been universally acclaimed as a successful enterprise of the farmers‚ the Scientists and the Government. The land mark achievements in agriculture in the 60s and 70s were the result of a combination of inputs like introduction of high yielding varieties‚ increased fertilizer use‚ expansion of irrigation facilities‚ massive extension efforts‚ improved farm practices and‚ above all‚ ingenuity and industry of the Indian farmers. However‚ the growth of agriculture sector has not kept pace with the
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FOUR REGIONS OF CHINESE CUISINE The world of Chinese food consists of more variety than most Americans realize. There are many different types of food in China that can be categorized roughly by four regions: Southern‚ Northern‚ Eastern and Western. * SOUTHERN‚ OR CANTONESE: The cuisine form this area is perhaps the most well known to Americans. Cantonese cuisine uses a large variety of vegetables and meats. Rice is staple‚ and the familiar Fried Rice recipes are Cantonese in origin
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cereals and cereal preparations . Its prominent position as second highest export from Pakistan was deemed important for its inclusion in the study. The main variety of rice imported from Pakistan is Basmati rice which grows in the valleys of Punjab in the foothills of the Himalayas‚ and Irri rice which grows in the province of Sindh. These varieties of rice are unique to the area and cannot be found anywhere in the world. Punjab territory spans in both India and Pakistan and that is why these two countries
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Mexican Cuisine Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors‚ colorful decoration‚ and variety of spices and ingredients‚ many of which are native to the country. What makes a meal distinctly Mexican‚ of course‚ are the lively seasonings. Not all Mexican recipes are fiery‚ though; while renowned for their heat‚ many subtle and intriguing spice combinations are also found in Mexican fare. The staples of Mexican cuisine are typically corn and beans
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Summer Project Report “Toys - Training Module for the customer service representatives” By Kiran Prem (Reg No:CB.BU.P2MBA13040) Under the Guidance of Faculty Mentor Industry Mentor Prof. Gopakumar.V Mr.Parameshwaran Pillai Visiting Faculty Category Manager-toys Amrita School of Business. FLF Ltd. DECLARATION I‚ Kiran Prem of II year MBA Amrita School of Business‚ Amrita Vishwa Vidyapeetham hereby declare the project titled “Toys - Training Module for the customer service representatives”
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Channels of Distribution Lesson 20 Channels of Distribution Are you aware that the study material of Business Studies‚ which is now in your hands‚ is prepared at the headquarters of the National Institute of Open Schooling (NIOS) situated at New Delhi. How did it come to your hands? Was it available at your study centre or you bought it from the market? If you got it from your study centre‚ then just think for a while: how did it reach your study centre? Actually‚ after publishing the
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necessary‚ extra reading. Aims * To analyse tourism industry‚ to determine the various sectors which service tourism and travel. * To differentiate between different types of tourism on a variety of bases‚ including: demographics‚ geography‚ economics‚ and culture. * To compare a variety of different accommodation services provided in the tourism industry. * To describe the operation of heritage and cultural tourism‚ including: historical‚ architectural‚ indigenous‚ and artistic
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