“Expansion of Alkaline water‚ Tap Water and Salt Water in a Temperature of 4℃” A Research Paper in Fulfillment of the Requirements in Physics Submitted by: Dacasin‚ Gewiss Gabrielle K. Submitted to: T. Jocelyn M. Aranda CHAPTER 1 INTRODUCTION I. Title of the Study “Expansion of Alkaline water‚ Tap Water and Salt Water in a Temperature of 4℃” II. Statement of the Problem: The researcher would conduct a specific experiment that will discover what kind of water expands the most
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Soapy water What affect does adding soap to water have on surface tension? Research: "Soaps and detergents include surfactants‚ that reduce the surface tension of the liquid. This allows the liquid to have a good contact with the material and to remove the dirt from it efficiently." (Kibron.com) "Hydrogen bonding between water molecules leads to many interesting consequences at the visible‚ macroscopic level. For example: the boiling point of water‚ its surface tension‚ and it’s ability to
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Surface Water - Surface water is water on the surface of the planet such as in a stream‚ river‚ lake‚ wetland‚ or ocean. It can be contrasted with groundwater and atmospheric water. - Non-saline surface water is replenished by precipitation and by recruitment from ground-water. It is lost through evaporation‚ seepage into the ground where it becomes ground-water‚ used by plants for transpiration‚ abstracted by mankind for agriculture‚ living‚ industry etc. or discharged to the sea where it becomes
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water exists in liquid‚ solid‚ and gaseous states water referred to universal solvent ( bipolar molecule enables it to dissolve a wide variety of substances) ice floats ( temperatures drop molecules come together as a solid‚ elections repell (the molecules get less close thus making the ice have less density than water. If this did not occur ice could sink and destroy living organism. (sea animals) Thermal properties Water resist temperature change‚ due to high specific heat which in turn helps
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the greatest volume of water?” Design an investigation to provide an answer for the student. Be sure to include • the materials needed. • a numbered procedure. • the independent and dependent variables. • important data that will answer the question. • ways to help ensure the accuracy of the results. Materials: Several paper towels‚ a flat dish‚ bottled water‚ a thermometer‚ a tong‚ a ruler‚ and an scale‚ Procedure: (1) Weigh the sick + water (2) Measure each sample
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Importance of Water All living things need water. The Earth is full of water. Water is the most essential element‚ next to air‚ to our survival. Water makes up more than two thirds of the weight of the human body‚ and without it‚ we would die in a few days. There are many water importances in our life to complete daily life and to maintain we body health. Humans and other creatures must drink water to avoid dehydration. Dehydration is defined as a loss or insufficient levels of water and important
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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WATER RESOURCES The sources of water that are useful to human life are called water resources. Uses of water include agricultural‚ industrial‚ household and recreational activities. The majority of human uses require fresh water. 97 percent of the water on the Earth is salt water and only 3 percent is fresh water; slightly over two thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen fresh water is found mainly as groundwater‚ with only a small fraction present above
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about boiling water. If you cover the tin and allow the water and air to cool down‚ the air will cool and contract‚ lowering the pressure in the tin. If it lowers enough‚ the partial vacuum will collapse the walls of the can! The boiling point definitely reduces with air pressure. There is a famous demonstration where boiling water or coffee is drunk‚ the trick is it was in a vacuum chamber where it boiled at room temperature. The actual definition of the boiling point of water is the temperature
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on the desalination of water. The desalination of water is very important to human and animal life. For centuries humans have used the process of desalination to obtain water safe for consumption.Various methods of desalination have been produced however only some of those methods are widely used today. Although there are numerous methods of desalination all of them involve three liquid streams: the saline feedwater (seawater or brackish water)‚ low-salinity product water‚ and very saline concentrate
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