1.1 Describe how cognitive‚ functional and emotional changes associated with dementia can affect eating‚ drinking and nutrition? Cognitive: depending on the type of dementia a person has they may have trouble in recognising the food in front of them or not understand that the food provided is for them‚ they may even view the food in front of them as food. This can be caused by their minds not recognising what is in front of them. Functional: depending on the type of dementia a person has they may
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confusion can cause distress and aggression. As dementia progresses‚ eating and drinking can become difficult for some people. This factsheet looks at some of the difficulties that people with dementia may have with eating and drinking‚ and suggests ways to help. A person with dementia may no longer recognise the food in front of them. They may struggle to use a knife and fork as co-ordination becomes difficult. The person may not open their mouths as food approaches and may need reminding to do so
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Question 2# Which are the main requirements to be considered to start a House of Children? How do you implement them? Answer: It is not easy to start a house of children. One has to consider so many things before starting it. There are several reasons for why we cannot provide education to the children according to a special system of education. Some of the reasons or the requirements of children are summarized as under: Problem of restrictions: The natural urges during childhood are universal
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your team; write a guidance document to explain the operational requirements needed to ensure food safety. You need to include: • The implementation‚ management and application of good hygiene practices including cleaning‚ disinfection and pest control. • Food safety procedures for suppliers and stock control. • Operational methods and safe working practices for food safety. Guidance CLEANING AND DISINFECTING It is a legal requirement for businesses that food premises are kept clean and disinfected
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observation HSC2029 – 6.1 Question 5 HSC2029 – 6.2 Question 5 Question 1: Identify some of the potential food safety hazards when preparing‚ serving‚ clearing away and storing food and explain three of them in the table below. For each one‚ describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are
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1.1 Health and safety symbols on children’s toys and equipment’s This symbol means that it’s not suitable for a child under the age of 3 years. Adults must supervise the child at all times so that a child does not choke on it due to small parts. Warning In order to avoid danger of suffocation please make sure that bags and wrappers are kept far away from babies and young children at all times. Adults should
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I predict the kids will not meet Boo because I think people are lying when they say he comes out at night. Boo is locked up all day‚ but apparently people have seen him come outside at night‚ that is another reason why I think the kids will not meet Boo as well. Boo is/ might still be a part of a gang. Boo is also locked up because he was a part of a gang‚ and because he had other bad ideas that he did. Boo never really did anything bad in the gang‚ the worst they did was drink whisky and run around
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P2- describe the requirements for a health and safety workplace‚ as applied to the physical environment and equipment used‚ in a selected business Introduction In this assignment I will describe the requirements for health and safety in Greenwich community college; this means that I will describe how Greenwich community college ensures that they provide certain things in their business that are required for their employees in the workplace. Requirements
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Cu1672 Understand and Meet the Nutritional Requirements of Individuals with Dementia 1.1 Describe how cognitive‚ functional and emotional changes associated with dementia can affect eating‚ drinking and nutrition Cognitive behaviour is dysfunctional emotions and behaviours caused by damage in brain affecting part of the brain responsible for memory and all that we learn from birth- how to talk‚ eat etc. This means that person with dementia can forget how important it is to eat and drink. They also
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of children and young people and health and safety requirements. It is important that a balanced approach is taken in risk taking so that the children aren’t over protected. The children should be allowed to safely explore and make decisions about risks with the guidance of the staff within the setting. Children need to learn how to control risks for themselves‚ by learning what the safe boundaries are‚ by the staff showing the children how to recognise risks and dangers in the safest way possible
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