FOOD LAB Title Food Lab Abstract The aim of this report is to see if the any of the four food apple sauce‚ carrot juice‚ cracker juice‚ and turkey juice contain protein‚ starch‚ or sugar. Between these four foods two are positive for sugar which are apple sauce and carrot juice. Sugar is an organic molecule of carbohydrate and so is starch. The starch was positive in two of the foods which are cracker juice and carrot juice. Protein is its own organic molecule and only one food tested positive
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ABSTRACT Color is the visual perceptual property corresponding in humans to the categories called red‚ green‚ blue‚ and others. Color derives from the spectrum of light (distribution of light power versus wavelength) interacting in the eye with the spectral sensitivities of the light receptors. Color categories and physical specifications of color are also associated with objects‚ materials‚ light sources‚ etc.‚ based on their physical properties such as light absorption‚ reflection‚ or emission
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CHEM 1021 BREAKING DOWN STARCH USING SALIVARY AMYLASE Caution: You will be using a Bunsen burner and glassware to create your own constant water bath. Appropriate caution should be exercised when dealing with the Bunsen burner‚ hot water‚ and glassware. Purpose: Many plants store their energy in the form of starch‚ a polysaccharide made from repeating units of the monosaccharide glucose. Our bodies break down starch into the individual glucose units
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Abstract The researcher is conducting this experiment to find the optimum temperature and pH for starch on amylase. The experiment was carried out in one day. The researcher and a partner did the experiment based on a lab manuel from class. Data was collected from the experiment and to be displayed on graphs. Then the optimum pH and temperatures were to be calculated based on the findings. The hypothesis was disproved due to the optimum pH of 5 but the other findings supported the hypothesis of
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Carry out test for reducing sugar‚ non reducing sugar‚ starch ‚ protein and lipid. BIOCHEMICAL TESTS Reducing and non-Reducing Sugars Sugars can be classified as either reducing or non-reducing based on their ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. Reducing sugar have contain free aldehyde or ketone group and have the ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. All monosaccharides are reducing sugars while only some
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Color sells products. It is a powerful marketing tool that significantly influences consumer purchases‚ so much so that it accounts for 85% of the reason why someone decides to purchase a product (Hemphill 275). Marketers must understand the psychology of color in order to employ it effectively. Colors possess the ability to take an action and influence human behavior and emotion‚ and when properly used can be a vital tool in a successful marketing scheme. Crowley found that a physiologically
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to Speech. How to dye your own hair. At our age‚ finding that one gray hair can be quite disturbing. If you dont have any yet‚ between the stress from school and work‚ and our entry into adult hood its bound to happen. Thankfully‚ there are cosmetic products that can help us cover our evidence of old age and keep us looking young and healthy. Studies show that about 75% of americans today have dyed their hair‚ and that is including men. Today I’m going to show you how to dye your own hair
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Vol.3‚ No.6 (2009) 366–375 Available online at www.expresspolymlett.com DOI: 10.3144/expresspolymlett.2009.46 Starch-based completely biodegradable polymer materials D. R. Lu‚ C. M. Xiao*‚ S. J. Xu College of Material Science and Engineering of Huaqiao University‚ Quanzhou‚ 362021‚ P. R. China Received 21 February 2009; accepted in revised form 30 March 2009 Abstract. Starch is a natural polymer which possesses many unique properties and some shortcoming simultaneously. Some synthetic polymers
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Introduction Welcome to the unit on Statistics. In this unit‚ you will study about Statistics‚ which deals with gathering‚ organising and analysing data. Statistics plays an important role in almost every facet of human life. In the business context‚ managers are required to justify decisions on the basis of data. They need statistical models to support these decisions. Statistical skills enable managers to collect‚ analyse and interpret data and make relevant decisions. Statistical concepts and
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Lab : Iodine-starch Clock Reaction Pre-lab: Before the lab was conducted‚ the concentration of the Iodate ions to be in the mixture made by dissolving specific volumes of solution A with a constant concentration and water was calculated using the dissolution formula: C1V1 = C2V2 Sample Calculation 1: Concentration of the Iodate ions: For mixture 1: C2 = C1V1/ V2 = (0.020mol/L) x (0.003L)/(0.01L) = 0.006mol/L The same calculations were used in the calculating of the
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