Michael Porter’s Generic Strategies According to Porter‚ strategies allow organizations to gain competitive advantage from three different bases: cost leadership‚ differentiation and focus. Porter calls these bases as generic strategies. Cost leadership emphasizes producing standardized products at a very low per unit cost for consumers who are price sensitive. Differentiation is a strategy aimed at producing products and services considered unique industry wide and directed at customers who are
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MIT Students Trader Joe’s vs. Whole Foods Market: A Comparison of Operational Management 15.768 Management of Services: Concepts‚ Design‚ and Delivery 1 Grocery shopping is more diversified and evolved than ever before. Individuals across the nation have access to everything from exotic products to unique delivery services. Often‚ specialty stores have limited locations whereas specialty services have a limited reach. However‚ two retailers have expanded to hundreds of locations while
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Beyond Porter – A Critique of the Critique of Porter The writings of the American managementguru and Harvard-Professor Michael E-Porter are considered to be among the most influential of their subject – and among the most critiqued ones. Porter had a lasting influence on strategic management with his books about competitive advantages on industry level and on global level‚ which were written in the eighties. Porter’s models like the Five Competitive Forces‚ the Value Chain or Porters Diamond have
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Michael Porter has described a category scheme consisting of three general types of strategies that are commonly used by businesses to achieve and maintain competitive advantage. These three generic strategies are defined along two dimensions: strategic scope and strategic strength. Strategic scope is a demand-side dimension (Michael E. Porter was originally an engineer‚ then an economist before he specialized in strategy) and looks at the size and composition of the market you intend to target.
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STRUCTURE 4 1.4 EXPANSION STRATEGY 4 2.0 EXTERNAL STRATEGIC ANALYSIS 5 2.1 PEST ANALYSIS 5 2.2 PORTER FIVE FORCES ANALYSIS 8 2.3 EXTERNAL OPPORTUNITIES 10 3.0 INTERNAL STRATEGIC ANALYSIS 11 3.1 VRIO ANALYSIS 11 3.2 INTERNAL OPPORTUNITIES 12 4.0 KEY STRATEGIC ISSUES 13 4.1 COMPETITION 13 4.2 GLOBAL ECONOMY 14 5.0 RECOMMENDATION 15 5.1 SHORT-TERM STRATEGY 15 5.2 LONG-TERM STRATEGY 16 6.0 REFERENCES
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Porter’s generic strategies framework constitutes a major contribution to the development of the strategic management literature. Generic strategies were first presented in two books by Professor Michael Porter of the Harvard Business School (Porter‚ 1980‚ 1985). Porter (1980‚ 1985) suggested that some of the most basic choices faced by companies are essentially the scope of the markets that the company would serve and how the company would compete in the selected markets. Competitive strategies focus
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Whole Foods Market Case Whole Foods Market has evolved into one of the largest retailers of natural and organic foods. This company ’s rapid growth and market success has to do with being a mission-driven company. Whole Foods is highly selective about what they sell and are dedicated to their core values. Whole Food ’s integrated strategy consists of growth‚ differentiation‚ merchandising‚ and customer service. This strategic plan was aimed at expanding its operations to offer high quality and
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In which industry does P&G compete? Apply Porter’s Five Forces Model to the industry. Is this an attractive industry? P&G is one of the leading companies that are operating in the household consumer product industry. P&G’s threat of substitution is extremely high as there are many companies producing household consumer products‚ both national and international such as Clorox‚ Kimberly-Clark and Colgate-Palmolive CL. Also‚ P&G is also competing with retailers private label brands
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Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. Restaurants and fast foods mainly contribute to the food service industry. “Fast food” generally refers to the type of restaurants that sell quick‚ inexpensive take-out food. During a relatively brief period of time‚ the fast food industry has helped to transform not only diet‚ but also
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Porter five forces analysis From Wikipedia‚ the free encyclopedia A graphical representation of Porter’s Five Forces Porter five forces analysis is a framework for industry analysis and business strategy development. It draws upon industrial organization (IO) economics to derive five forces that determine the competitive intensity and therefore attractiveness of a market. Attractiveness in this context refers to the overall industry profitability. An "unattractive" industry is one in which the
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