i. The allocation of the current method of allocating of warehousing and shipping cost is not really correct. The current method is direct method which ignores In term of Shipping and Warehousing cost‚ low volume products should incur this cost instead of both high volume and low volume products. Because‚ high volume products are deliveried directly to customer so it does not incur the cost of shipping. The low volume products which are sent to distribution center incurred the cost of shipping
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KAIZEN COSTING FOR A RESTAURANT ABSTRACT Kaizen is a Japanese term for “continuous improvement” or “continual improvement”. A philosophy that involves making the work environment more efficient and effective. Kaizen aims to eliminate waste such as “activities that adds cost but does not add value”. It also means “to take it apart and put it back together in a better way”. This is then followed by standardization of this ‘better way’ with others‚ through standardized work. The key objectives
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Standard Cost Accounting Learning Objectives Describe the different standards used in determining standard costs. Determine procedures for recording standard costs. Compute and analyze variances. Prepare journal entries to record variances. Examine and interpret variances. Recognize the features of a standard cost system. Account for standard costs in a departmentalized factory. Distinguish between actual and applied factory overhead. Standard Costing •The purpose of standard cost accounting is to
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particularly they have concerns with which costs are most relevant to decision making and of any methods by which they can accurately cost their activities. You are required to produce a report to the directors which addresses the following three questions: Question 1: What are the key roles which a strategic management accountant would undertake in an organisation such as Jessup? Question 2: What is meant by the terms relevant and irrelevant costs and revenues in Strategic Management Accounting
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current system to fail is the use of a single burden rate. Burden costs of the testing rooms as well as other costs such as admin were grouped into a single cost pool and then divided by the total labor dollars. This resulted to a single burden rate of 145% of direct labor dollars (cost driver). This method is not appropriate for Seligram because the information on the case present that direct labor hours and machine hours vary by product line and activity. In addition‚ the burden cost of the
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Introduction Activity Based Costing (ABC) addresses internal operating concerns and is an augmentation to the traditional cost management system. It is not a replacement for traditional accounting‚ but makes use of the source documents provided from standard job costing systems. ABC looks at a business unit’s events as cost drivers and assigns all company resources and accumulated costs against those events in a time-phased sequence. Revenue tracking provides management with a different point
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Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability
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two kinds of drivers. 1) Responsible Drivers -They drive carefully on streets. For example: if they see someone walking on the street they began to drive slowly. -They respect traffic signals. 2) Irresponsible Drivers -They do not drive carefully. -They do not respect any traffic signal. For example: two weeks ago‚ I saw an accident because one of the drivers did not respect traffic signals‚ and he did not stop in the red traffic light. Thus‚ the irresponsible driver died. Conclusion
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the recovery of overhead within a full cost pricing policy. The discussion centred around the traditional method currently in use‚ compared and contrasted with ABC‚ Activity Based Costing a technique which re-examines the problem that has faced accountants for decades – that of allocation and absorption of overhead. Traditional pricing method has been based upon absorption costing and the treatment of overhead usually followed a set procedure. • Cost centres are identified and established
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and Variable Costing‚ Inventory Management Absorption and Variable costing are very important tools for cost accounting. Both of these costing methods allow you to see the cost of your inventory‚ in a different way. For example the absorption method allows you to assign all costs to the product‚ while variable costing allows only variable costs to be assigned to the product. Inventory management is extremely important as well because it ties into efficiency and lowering your costs so that your
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