Chapter 7: (Only what is covered in lecture by Feb. 15th) Cellular Respiration – general reaction equation‚ 4 stages of glucose metabolism Know structure/functions of mitochondria and where the 4 stages occur Know starting materials and final products of all four pathways Know how much ATP‚ NADH‚ and FADH2 are made in each stage starting with 1 glucose molecule Know what is meant by an electron transport chain and how it is used to make ATP (sets up a proton gradient. . .) Know the
Premium Adenosine triphosphate Cellular respiration Metabolism
Increased production of CO2 is a result of increased temperatures acceleration of the rate of fermentation. Abstract: We have tested the affects of increased temperature above room temperature on the rate of fermentation of yeast. We had 6 flasks filled with 6mL DI water‚ 2mL Yeast suspension and 6mL glucose of which 3 were at 25°C and 3 were at 37°C. The flasks at 37°C had each mixture pre-heated at 37°C for 2 minutes before being combined and then added to the flask where it was put into the bath
Premium Ethanol Yeast Carbon dioxide
for cellular respiration and photosynthesis are almost exact opposites. Photosynthesis is anabolic; it builds up glucose‚ or sugar‚ from light energy‚ water and carbon dioxide. The chemical equation for photosynthesis is: 6CO2 + 6H2O + Light Energy C6H12O6 + 6O2. Cellular respiration‚ on the other hand‚ is catabolic. It breaks down glucose to form carbon dioxide and water. The chemical equation for cellular respiration is: C6H12O6 + 6O2 6CO2 + 6H2O + 38 ATP. Cellular respiration and photosynthesis
Premium
Biology 160 Lab Manual Tacoma Community College Last update 06/03/2013 This page left intentionally blank Table of Contents Table of Contents i Laboratory 1: Principles of the Scientific Method 4 In-Lab Report Sheet 12 This page has been left intentionally blank 27 Laboratory 2: Scientific Methodology & Enzyme Activity 28 In-Lab Report Sheet 28 Objectives 33 Introduction 33 Parts of the Swift M5 Microscope 33
Premium Microscope Bacteria Materials science
is easy to understand cellular respiration and fermentation. However in terms of the process‚ it can be difficult to understand‚ due to the many steps involved in a single phase. Some students hypothesized that if a human contracts their forearm muscles repetitively‚ then the muscles will be fatigued. But if yeast is awoken from its dormant state‚ the balloon’s circumference and weight will increase‚ the pH will decrease‚ and the process of cellular respiration will be replaced by fermentation
Premium Metabolism Cellular respiration Carbon dioxide
Toxicology Lab 1. In this investigation‚ a wide range of concentrations of Sodium Chloride (NaCl) solution were created and the effects that they had on radish seeds were tested. This ultimately created a doseresponse experiment in which it was detectable whether or not radish seeds were a reliable bioassay for the toxicity of NaCl. The goal of this experiment was to determine a correlation between toxicity and seed germination/radicle
Premium Germination Seed Embryo
Chemistry II Lab 9 Fermentation of a Carbohydrate: Ethanol from Sucrose * Introduction Ethanol is one of the oldest alcohols and also the least toxic one. Industrially‚ ethanol is made most economically by hydration of ethylene. However‚ ethanol that is intended for human consumption must‚ by law‚ be prepared by fermentation. By either method‚ ethanol‚ of course‚ has the same formula‚ structure‚ and properties. The fermentation takes place with the assistance of enzymes from yeast in 2 steps:
Premium Ethanol Glucose Carbon dioxide
Investigating a factor that affects the rate of enzyme activity Enzymes speed up reactions. They have an area with a very particular shape called the ‘active site’. When the right molecule comes along (substrate molecule) it will fit perfectly into the active site and there will be a reaction. After the reaction the products then leave the active site. This process is often referred to as the lock and key theory as only one enzyme can carry out one type of reaction. The catalase enzyme speeds
Premium Enzyme Oxygen
Cell Respiration & Photosynthesis BIO STUDY GUIDE (Ch. 9.1-9.5‚ 10.1-10.3) I) CELLULAR RESPIRATION A) Catabolic Pathways A.1) Fermentation: partial degradation of sugar that occurs w/o oxygen A.2) Cellular Respiration: oxygen is used A.3) Redox Reactions (Oxidation-Reduction that exchanges electrons) Oxidation: loss of electrons (energy must be added) Reduction: addition of electrons. (-) charged electrons added to atom reduce amount of (+) charge of that atom A.4) Stepwise Energy Harvest
Free Photosynthesis Cellular respiration Adenosine triphosphate
Carbon cycle essay I eat some corn during lunch and then cellular respiration takes place. During the process of cellular respiration the glucose and oxygen I took in will be turned into carbon‚ water‚ and ATP. I will expel this carbon through my lungs. This carbon then is used by photosynthesis of phytoplankton in the water. During the photosynthesis that takes place‚ sunlight‚ water‚ and carbon are taken in by the plankton and then a fish eats this phytoplankton and this organism dies. When the
Premium Cellular respiration Adenosine triphosphate Oxygen