CHEMICAL AND ENVIRONMENTAL TECHNOLOGY DEPARTMENT Lab Report ROOM NO: FE E309 EXPERIMENT NO : 8 TITLE : Thin Layer Chromatography of Food Dyes Submitted by Class Partners Instructor : Lyndsay Grover : BIOL 10000 lab. : Awatif Hagelamin : Farag Soliman Date lab performed : February 3‚ 2011 Date of submission : February 10‚ 2011 FENNELL CAMPUS HAMILTON‚ ONTARIO 1/3 Purpose: The purpose of this experiment was to observe the reactions of food dyes with thin layer chromatography paper in order
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The best dye to use is Manic Panic. Their website is manicpanic.com. They even have little bleaching kits‚ perfect for dip-dying your tips. I used to bleach and dye my hair a different color every month when I was in high school. (my hair is hot pink and black in my senior picture) I have tried almost every semi-permanent metallic dye and that’s definitely what you see pictured above. The colors look like After Midnight Blue (dark blue)‚ Bad Boy Blue (light blue)‚ Hot Hot Pink (dark pink)‚ and Cotton
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Natural dyes Natural dyes are dyes or colorants derived from plants‚ invertebrates‚ or minerals. The majority of natural dyes are vegetable dyes from plant sources – roots‚ berries‚bark‚ leaves‚ and wood — and other organic sources such as fungi and lichens. Archaeologists have found evidence of textile dyeing dating back to the Neolithicperiod. In China‚ dyeing with plants‚ barks and insects has been traced back more than 5‚000 years.[1] The essential process of dyeing changed little over time
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Names:____________ Date Performed:_____ Experiment No:______ Score:_____________ AZO DYES PREPARATION INTRODUCTION AND OBJECTIVES The preparation of azo dyes is a standard reaction in an Organic Chemistry lab. Its adaptation to a parallel synthesis format is straightforward. Since the dyes vary widely in color‚ the diversity of this parallel synthesis becomes obvious. It includes techniques on diazotization and electrophilic substitiution. The experient belo is made to allow studens to
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Laboratory 2: Examining Dyes and Dying Introduction Dyes‚ which used on material such as cotton‚ silk‚ wool‚ and nylon appears to have color due to the partial light absorption in the visible region of the electromagnetic spectrum. Chromophores‚ derived from Greek‚ Chroma meaning color and phoros meaning bearer makes light absorption feasible. Dyes contain both chromophore molecules and auxochrome molecules; chromophore molecules include unsaturated groups‚ for instance carbon-carbon double bonds
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Today in lab I will separate mixtures of compounds into their constituent components using chromatography paper and an eluting solvent of salt water as well as rubbing alcohol. Materials and Methods: In this lab using the bag of FD&C dyes‚ bag of M&M’s‚ 2 packs of Kool-Aid ‚ and a pack of Clover Valley store brand food coloring I am going to place a drop of each dye at the bottom of the chromatography paper. For the experiment with the rubbing alcohol I also placed a drop of each dye‚ but used
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Chromatography of Food Dye Chem 180-DL3 Abstract: The goal of this experiment was to use different dyes to determine the Rf value. Chromatography is done to determine the presence of a mixture in a substance. In this experiment different dyes were used such as McCormick food coloring‚ M&M’s‚ Kool-Aid‚ and the dyes that came with the lab kit. Experiment and Observation: In this experiment a 50mL beaker was filled with luke warm water and a pinch of salt water was dissolved in it
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Food Dyes Foods and drinks are identified by two major concepts: shape and color. When individuals want to buy fruit‚ shape and color help determine ripeness and the quantity. These qualities help people spend money efficiently by buying the best fruit‚ or any food for that matter. All foods have preconceived looks‚ and if a food were to not be the same color or a different shape‚ an abnormality is noticed. The Lab Manual provides information that there are nine different FDA approved dyes and food
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The kermes dye was considered to be native to the old world‚ “Used by the Aztecs for dyeing and painting” (Douma‚ 2008)‚ and the Incas‚ who loved their reds. Throughout this time‚ various native american groups throughout Mesoamerica and South America used as dyestuff. It wasn’t until the 16th Century‚ that the Spanish conquest pushed the kermes dye into the hands of the Europeans. In fact‚ “When Spanish explorers discovered [the dye] and Conquistadors invaded Central and South America in the late
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4. How does Macbeth show his ambition and curiosity about becoming king in Scene 3? 5. Duncan says to Macbeth‚ “Would thou hadst less deserved‚” in Scene 4‚ line 18. What does he mean by this? 6. How does Lady Macbeth know that Duncan is coming to her castle? 7. What does Lady Macbeth’s greeting in Scene 5‚ lines 51-55 show about her feelings towards Macbeth’s position? 8. Why is Duncan’s reference to Lady Macbeth as a “noble hostess” in Scene 6‚ line 24 of this tragedy an
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