Preview

18th Century Sugar Estate

Better Essays
Open Document
Open Document
1478 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
18th Century Sugar Estate
When the newly arrived slave reached the plantations after his tedious journey from the auction or scramble, this is what would meet his or her eyes, a large sprawling plantation with different buildings and crops.
The land was used for mainly three purposes:
1. Agriculture: Canefields woodlands and provision grounds
2. Buildings: Factory, workshops and hospital/goal
3. Living Quarters: Great House, Overseer's house and slave huts
Canefields
Most of the land was used for the cultivation of the canes. Other colonies such as Jamaica had land that was not suitable for sugar cultivation but was used for other crops such as coffee.
Provision Grounds
These were small individual plots allotted to the field slaves to plant cash crops for their daily meals. These include plantains, yams, cassava and vegetables.
The Woodland
This was important in an age where there is no electricity or gas. The estates needed the wood to provide fuel for the boiling house, for cooking and other domestic purposes. The lumber was also used by the skilled slaves such as carpenters to repair broken fences and gutters and to build sheds.
On some estates a small portion of land was set aside for the grazing of the estate's animal. This was also important as it provided a means or supply of manure. The animals were also used to compliment the planter's imported food supply. For example, chickens provided both eggs and meat. Some planters kept cows for fresh milk and pigs that were slaughtered at Christmas and shared among the ex-slaves.
The Factory
The factory was a very important area of any sugar estate. It generally consisted of five buildings all of which were extremely crucial to the efficient operations of the manufacturing process. Here, the most expensive pieces of equipment are kept and used.
-Mill
-Boiling House
-Trash House
-Curing House
-Distillery
Workshops
This is the work area designated to the artisans. It is also the place where their tools and unfinished work is kept.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Blahh

    • 441 Words
    • 2 Pages

    There are cedar, spruces, hemlocks, and douglas fir. They can provide shelter. You can also use them for firewood.…

    • 441 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In the Caribbean the plantations relied heavily on slaves to do the work in the fields. There were high death rates in the Caribbean slavery due to overwork, working conditions, and disease. The slaves would usually work in the fields planting, maintaining, and harvesting the crops. They would also do all the weeding.…

    • 393 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    These people produced crops in addition to the abundant natural supplies of their territories. Farming was primarily the responsibility of the women. They planted corn, beans, squash and artichokes in fields that were cleared by groups of men and women. They also grew tobacco in which men were the farmers. Roger Williams observed that men and women worked in combined agricultural labor but women mostly did the farming work. Women probably worked the most because they were mainly the ones that had to support the family but the men helped them. They normally produced two or three heaps of twelve, fifteen or twenty bushels of food. While the women farmed, the men hunted animals, deer being the most important- contributing to ninety percent of the meat eaten in the tribe. Men also fished and collected numerous shellfish like clams, oysters, scallops and lobsters.…

    • 518 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Sugar Trade DBQ

    • 820 Words
    • 3 Pages

    In 1493 Columbus introduced sugar cane to the West Indies and the crop thrived. Originally native to New Guinea, sugar cane had eventually moved to India and the Mediterranean, but few Europeans had ever heard of it. In the Caribbean, sugar cane found its ideal growing conditions met. Facts from Document 2 state that sugar cane grows best in the latitude range of 37°N and 30°S (Document 2). In Document 1, the colonial map of the Caribbean shows the West Indies spanning from about 10°N and 27°N (Document 1). In addition, the temperature range for Jamaica and Barbados in the Caribbean fit the cane sugar’s ideal temperature range, soil range, and the rainfall averages are only a few inches short from ideal. With these growing conditions, sugar cane thrived. The surplus of cane sugar allowed Europeans to taste and demand more of it.…

    • 820 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    III. Slaves sold in slave pens and taken on boats and cargo to meet the needs of expansion. Sold at…

    • 2995 Words
    • 12 Pages
    Powerful Essays
  • Satisfactory Essays

    Slaves were a main reason for the increase in sugar crops. The trading of slaves was already increasing at the time and therefore made obtaining them even easier. Document 10 show the correlation between slave population and sugar produced. It demonstrates how an increase in slaves produced an increase in sugar. Slaves provided a simple and easy way to maintain the sugar crops. Document 11 lists items that English merchants used to purchase slaves. The list includes ordinary things such as powder, toys, and brass pans that could be bought in markets. Merchants could buy these slaves with cheap objects and not have to give them anything from their own possession. An additional document, such as a letter from a slave on how he was paid to work would verify the fact that these objects were used. Furthermore, slaves were well handled by their owners and performed the tasks demanded. Document 8 shows two pictures, one of a boiling-house and one of a field, with slaves working while the masters dictate them. This document, however, could be biased in favor of the masters and not show how miserable or angry the slaves were with their owners. Slaves were obviously a great factor in the sugar trade considering the price of them rose as the sugar trade progressed. Document 9, which shows the price of West African and British Caribbean slaves in the years 1748 and 1768, proves this statement. This all proves that slaves were an important factor and allowed sugar crops to be easily and cheaply made.…

    • 821 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    The settlers´ need for cheap labour to work on their plantations was one of the main reasons why the British colonies began to import enslaved Africans. In the Chesapeake area, successful tobacco cultivation required abundant land (since the crop quickly drained soil of nutrients). Consequently, plantations gradually spread out along the region’s rivers and planters quickly found themselves being land rich but labour poor. At first, indentured servants were used as the needed labour. These servants were mainly young English men who, in…

    • 684 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Slavery in 1607 and 1775

    • 580 Words
    • 3 Pages

    plantation was formed. The use of cheap labor and he lack of luxury conditions for these…

    • 580 Words
    • 3 Pages
    Good Essays
  • Good Essays

    fast repetitive work rather than the slow work by skilled craftsmen was less expensive for factory…

    • 983 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Secondly, Slavery was an important factor to be the reason for the expansion of sugar. Moreover, Sugar industries were having a lack in labor to work on the sugar…

    • 328 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    tobacco and sugarcane for export to the North or to Europe, but it depended on…

    • 1645 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Western Europe, Africa, and the Americas were bound to find a way to interact eventually. Because of proximity, there would come a time when an explorer from Europe would discover the Americas. When this happened a time of major exploration and trade began. The Middle Passage and Columbian Exchange also was bound to happen when the Europeans noticed that it was an excellent way to make more money.…

    • 510 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Sugar Trade

    • 464 Words
    • 2 Pages

    In order for the sugar to be ready for market it had to go through a long process of preparation. This is where the labor factor comes in. The ones who made this happen were slaves the English merchants purchased in Africa along with a great variety of goods (Docs. 9 & 11). These slaves worked in sugar plantations and boiling-houses located in the Caribbean (Docs. 8 & 10). The process of cultivating sugar cane was tough and exhausting for the slaves, but there was one factor that helped ease the process: the land.…

    • 464 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    The Shawnee Tribe

    • 1380 Words
    • 6 Pages

    Another way to get food was to plant or gather it. They planted beans, squash, corn, pumpkins, and melons but corn was their main food. They gathered wild berries, nuts, maple, roots, and wild honey. In the springtime women planted crops and summer through fall they gathered wild plants and fruits. Tapping maple trees for sap was another thing they did. Raiding beehives was also popular to get honey. The women were mostly responsible for planting, harvesting, and taking care of crops.…

    • 1380 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    Cost Management Case2

    • 3318 Words
    • 46 Pages

    the wide square and the part of the building where the products -- machines for agriculture (rotary…

    • 3318 Words
    • 46 Pages
    Powerful Essays