20 Baking Tools and Equipments
20 baking tools and equipments
Springform Pans:
Springform pans are used for cheesecakes, streusel-topped cake, delicate tortes, and other cakes that would be damaged by turning them upside down to remove them from the pan
Double Boiler:
A double boiler is a set of two pans nested together, with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat, such as melting chocolate. The water in the bottom pan is brought to a simmer, and the second pan is set on top
Mixing Bowls
A good set of mixing bowls will be your constant companion while baking, used for mixing, whipping creams or egg whites, preparing ingredients, raising breads, or just storing food in the refrigerator
Measuring spoons
Measuring spoons are used for measuring small amounts of ingredients such as spices, leaveners, and extracts, and very small amounts of liquids. Pour liquids, such as vanilla extract, to the rim of the spoon; level dry ingredients, such as salt or baking soda with a straightedge
Scales:
Professional bakers use scales to weigh ingredients instead of using measuring cups to measure by volume, for the simple reason that weight measurements are more precise and accurate
Spatulas:
Spatulas have many uses including scraping batters down from the sides and bottom of a mixing bowl, spreading fillings, stirring stovetop custards and chocolate while heating, folding lighter ingredients into heavy batters, scrambling eggs, and more.
Whisks:
A wire whisk is another versatile baking tool, used to whisk or stir wet or dry ingredients together, beating egg whites or cream, stirring ingredients as they heat in a saucepan and folding ingredients together
Rolling Pin:
A good rolling pin is essential for rolling pie pastry, sugar cookie dough, and bread dough
Wire Cooling Racks:
Wire cooling racks are a necessity for setting just-out-of-the-oven hot baking pans to cool.
Kitchen Torch:
A
Springform Pans:
Springform pans are used for cheesecakes, streusel-topped cake, delicate tortes, and other cakes that would be damaged by turning them upside down to remove them from the pan
Double Boiler:
A double boiler is a set of two pans nested together, with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat, such as melting chocolate. The water in the bottom pan is brought to a simmer, and the second pan is set on top
Mixing Bowls
A good set of mixing bowls will be your constant companion while baking, used for mixing, whipping creams or egg whites, preparing ingredients, raising breads, or just storing food in the refrigerator
Measuring spoons
Measuring spoons are used for measuring small amounts of ingredients such as spices, leaveners, and extracts, and very small amounts of liquids. Pour liquids, such as vanilla extract, to the rim of the spoon; level dry ingredients, such as salt or baking soda with a straightedge
Scales:
Professional bakers use scales to weigh ingredients instead of using measuring cups to measure by volume, for the simple reason that weight measurements are more precise and accurate
Spatulas:
Spatulas have many uses including scraping batters down from the sides and bottom of a mixing bowl, spreading fillings, stirring stovetop custards and chocolate while heating, folding lighter ingredients into heavy batters, scrambling eggs, and more.
Whisks:
A wire whisk is another versatile baking tool, used to whisk or stir wet or dry ingredients together, beating egg whites or cream, stirring ingredients as they heat in a saucepan and folding ingredients together
Rolling Pin:
A good rolling pin is essential for rolling pie pastry, sugar cookie dough, and bread dough
Wire Cooling Racks:
Wire cooling racks are a necessity for setting just-out-of-the-oven hot baking pans to cool.
Kitchen Torch:
A