About Traditional Hispanic Food
Hispanic American:
"Heritage" is defined as the customs and traditions that are handed down from generation to generation of families and society. A person with Latino heritage is a descendant of a family from Mexico, Central America, or South America. Peeps who are Hispanic are from a country where Spanish is spoken. Let's check out some of their traditions.
Hispanic Food
Hispanic foods have many different characteristics, but one of the main things that make it distinctive is that it tends to be spicy! Here are some traditional Hispanic dishes: * Moles: Pronounced Mo-lay, the name of this dish comes from the Aztec word for "mixture." Mole Poblano de Guajolote, is a mixture of dried chiles, nuts, seeds, vegetables, spices and chocolate. * Tortillas: This flat bread is made of wheat flour or masa and forms the base of tons of tasty Mexican dishes like enchiladas, burritos and fajitas. * Ceviche: A Mexican dish of raw fish marinated in limejuice, often in a chopped salad. * Poc Chuc: A Yucatecan specialty made with pork fillet cooked with tomatoes, onions and spices.
About Traditional Hispanic Food
Traditional Hispanic food is full of flavor and a variety of textures: crunchy; chewy; gooey; and stringy. The most popular Hispanic foods are derived from rice and vegetables and use a flavor base called sofrito to season their dishes and soups. Sofrito is a mild tomato base that is a staple in traditional Hispanic food cooking methods. Many restaurants carry some form of Hispanic food on their menus, such as rice-filled enchiladas, tacos, nachos or flan.
History
The word "Hispanic" describes someone who comes from Spain or Spanish-speaking Latin America. The Spanish colonial period took place between 1492 and 1898, when Spaniards migrated from Spain and brought with them traditional Hispanic foods. Hispanic food stems from the traditional cooking methods of ancestors from the countries of Spain, Portugal, Andorra and Gibraltar; it is from here that
"Heritage" is defined as the customs and traditions that are handed down from generation to generation of families and society. A person with Latino heritage is a descendant of a family from Mexico, Central America, or South America. Peeps who are Hispanic are from a country where Spanish is spoken. Let's check out some of their traditions.
Hispanic Food
Hispanic foods have many different characteristics, but one of the main things that make it distinctive is that it tends to be spicy! Here are some traditional Hispanic dishes: * Moles: Pronounced Mo-lay, the name of this dish comes from the Aztec word for "mixture." Mole Poblano de Guajolote, is a mixture of dried chiles, nuts, seeds, vegetables, spices and chocolate. * Tortillas: This flat bread is made of wheat flour or masa and forms the base of tons of tasty Mexican dishes like enchiladas, burritos and fajitas. * Ceviche: A Mexican dish of raw fish marinated in limejuice, often in a chopped salad. * Poc Chuc: A Yucatecan specialty made with pork fillet cooked with tomatoes, onions and spices.
About Traditional Hispanic Food
Traditional Hispanic food is full of flavor and a variety of textures: crunchy; chewy; gooey; and stringy. The most popular Hispanic foods are derived from rice and vegetables and use a flavor base called sofrito to season their dishes and soups. Sofrito is a mild tomato base that is a staple in traditional Hispanic food cooking methods. Many restaurants carry some form of Hispanic food on their menus, such as rice-filled enchiladas, tacos, nachos or flan.
History
The word "Hispanic" describes someone who comes from Spain or Spanish-speaking Latin America. The Spanish colonial period took place between 1492 and 1898, when Spaniards migrated from Spain and brought with them traditional Hispanic foods. Hispanic food stems from the traditional cooking methods of ancestors from the countries of Spain, Portugal, Andorra and Gibraltar; it is from here that