During the early developmental years of life children are prone to varies eating habits that have adverse consequences when they are consuming too many of the wrong food groups. These youngsters find themselves eating more, exercising less, constantly tired, bored, and overweight. Many families are frequent fast food diners instead of enjoying a nutritious home cooked meal is a serious concern in our country today. It is convenient for a large amount of parents to make financial provision for their children to buy lunch at school rather than fix a lunch at home. More children live in a two parent household, which means there is less time for the stereotypical parenting duties such as making lunches and cooking dinner. Instead, these expenses are added to their monthly budget. Fast foods and restaurant meals exposes children more calories, higher levels of soaked fats, fat, and flavors that surpass the optional averages for a well life (St-Onge et al., 2003).…
Great post, Clayton. The dichotomy of American eating habits is a very interesting example of conflicting social forces at work. Social forces, which are part of the PEST model that analyzes the influences that impact an industry, refer to trends, values, and traditions related to culture, religion, or society (Parnell, 2014, p. 53). On one hand, Americans from As Americans suffer the effects of decades of consuming fast and convenient products, there is a movement to educate people about the food decisions they make and the consequences of those choices. Michelle Obama’s initiative to fight childhood obesity, Let’s Move, is part of that movement. Let’s Move’s website (n.d.) declares that the rate of obesity in children has tripled in the last 30 years, which now states that one in three children are obese…
One individual from each of the following groups was assessed: Chinese, Filipino, West India and I, an African-American born in the urban area of Philadelphia. Health maintenance is how an individual prevents illness and maintains maximum function. In the African American community health promotion is being geared toward the youth and the elderly, programs such as Get Moving, the Silver Sneaker club are just a few programs that encourage a healthier diet and place a strong emphasis on exercise. The African American diet is very high in fats and starches; it includes a lot of fried foods and meals that are layered in cheeses and sugars. This is a perfect combination for high blood pressure, coronary artery disease and diabetes. The call for action to make changes is a nationwide project to teach individuals how to live healthier, to expand the life span of an individual and also assist a community and individual with a better quality of…
David Zinczenko is the editor-in-chief of Men’s Health magazine and the author of numerous best-selling books. Zinczenko is a man known for his work; his work and credibility shines bright because he has contributed op-ed essays to the New York Times, the Los Angeles Times, and USA Today. He has also appeared on Oprah, Ellen, 20/20, and Good Morning America. The fact that he is so accomplished in the area of eating healthy shows just how credible he is when it comes to discussing fast food vs. the eater. Zinczenko believes that the fast food industry is partly at fault for the growing rate of obesity. Although Zinczenko’s background and accomplishments gives us the evidence we need to know in order to trust his judgments, his emotional way of getting his points across make a difference as well. In the beginning of the essay, Zinczenko tells us about himself and how he grew up with troubled parents who weren’t together, and with very little options of what to eat for lunch and dinner every day. He explains that his options were mainly fast food, which caused him to be an overweight teenager. In other words, he uses his story of himself as a teenager growing up with family problems to draw people in and get them to sympathize with the overweight teenagers and get them to see that it is not all their fault and that it is, in fact, partly the fast food industry’s fault. One of his final arguments is that without warning labels on fast food industry products, we will see more sick, obese children and more angry parents.…
The growing number of obesity related diseases among African American women has increased more than 23% from…
Both of these articles address that changes to our diet directly affect the source of developing a chronic disease, which has been in high escalation over the past few decades. Due to the high consumption of processed foods the health of Americans and those who have adapted the Western diet have gone south (Taubes 1). “Is Sugar Toxic?” takes the standpoints of saying that diets, which are alike, the diets of Americans; high in carbohydrates, grains, and sugars, but low in…
In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to the increasing rise in health care costs. Where the agreement usually ends, however, is on the question of whose responsibility it is to keep us well informed of the contents of these foods and of their potential health hazards. Whereas, some are convinced it is the responsibility of the fast food industry and our government, and even as I sympathize with these fast food eaters, I maintain it is the responsibility of the parent to teach their children to eat healthy and provide the ways and means to do so.…
Since minorities are known to have lower socioeconomic statuses (SES), even at the same education level as someone who is white, G. Davey-Smith notes that “Some of the disparities in mortality associated with SES can be explained by lifestyle. For example, persons of lower SES are more likely to smoke, to drink to excess, and to have high-fat diets” (1996:486). One may wonder how minorities can afford to partake in risk taking behaviors when their SES is so low that it is negatively effecting their health. Health status does not come down to an…
All children and adolescents, regardless of age, sex, socioeconomic status, racial diversity, ethnic diversity, linguistic diversity, or health status, should have access to food and nutrition programs that ensure the availability of a safe and adequate food supply that promotes optimal physical, cognitive, social, and emotional growth and development. The registered dietitian and dietetic technician have the duty to act as an advocate for the establishment of child-care, school, and community settings conducive to the development of good nutrition habits (Elsevier, 2007).…
V. The Third School Nutrition Dietary Assessment Study: Findings and Policy Implications for Improving the Health of US Children, Journal of the American Dietetic Association, By: Mary Story…
African Americans have a higher rate of illness than the dominant race in America. This racial group has a higher rate of “heart disease, stroke, cancer, HIV/AIDS, asthma and diabetes, as well as a higher rate of infant mortality” (Gordy, 2011). This can be attributed to poor eating habits and not enough exercise which is exacerbated by the fact that a large percentage of African Americans in the United States live in low income neighborhoods. Low income neighborhoods generally have a shortage of grocery stores and are over populated with liquor stores.…
Obesity is the leading contributor to so many health problems. Obesity has been linked the top diseases suffered by Americans today. Obesity has been linked to such illness as high blood pressure, heart disease, diabetes, arthritis and many others. In a land where food is a show of affection, quick, or convenient is not surprising that many Americans suffer from obesity. Research has been conducted by Gallup's Well-Being Index, has narrowed the highest level of obesity to the city of Memphis, TN (Memphis Business Journal, 2012). While Memphis is known for its barbeque, the expense is at the weight of its citizens as noted by Newsweek. According to the article in Memphis Business Journal, nearly 30 percent of Memphians (adults) are obese. While 12.4 have diabetes and only y 51.7 percent exercise regularly. However, that number of exercisers and dieters are increasing in Memphis. Memphians have begun to forge a war against obesity with the help of local government. Shelby County's tally of overweight adults dropped below the statewide rate in 2011, according to the Institute for Obesity & Metabolism at Vanderbilt University School of Medicine (Katti Gray, 2012). More routes have sprung up to accommodate those who run, walk, and cycle in the outdoors. A greenline, hundreds of miles constructed for those outside exercisers to have safe zones. Demographers from Vanderbilt conceded that there is a link between obesity and poverty (Gray, 2012). The poor often times stretch their dollars by the cheapest foods which are not high in nutritional value but filling. However, more efforts have been made to educate and assist families to make the right nutritional choices at an affordable cost. Fresh markets are appearing more, organizations are help the community organize meal plans, and churches of have step up to educate within their congregations and communities. The article shows that a conglomerate effort of the individual, local government, health organizations, and…
A study done in Philadelphia in 2008 examined food knowledge among African Americans in a low income neighborhood. What they discovered through interviews conducted with 33 adults was that the importance of a balanced diet was understood, but mostly out of reach (Lucan, Barg, Karasz, Palmer & Long 2011).…
Risk of complications, including death, of hypertension and hyperlipidemia among African American adults related to poor eating habits, poor primary prevention measures, and poor medication compliance as evidenced by data that show prevalence of cardiovascular disease among African Americans to be 44.6 percent for males and 46.9 percent for females (FDH, 2008), and Healthy People 2010 National Health Objective 12-9, which is to reduce the proportion of adults with high blood pressure (USDHHS, 2000), and National Health Objective 12-14, which is to reduce the proportion of adults with high total blood cholesterol levels (USDHHS, 2000).…
On average African Americans are not as healthy as other populations in the United States such as the Caucasian population. There are many health issues associated with African Americans that will be discussed in order to establish what cultural, socioeconomically acknowledged barriers and cultural behaviors are to be addressed. The health status of this minority group will be talked about as well as the comparison to other populations such as Caucasian or White. There are many approaches used to promote health prevention but there is one that is primarily more effective in treating and educating patients on health prevention and promotion.…