Arancini Research Paper

Arancini is one of Italy’s iconic street foods. Rice is one of those things that is so diverse but maintains the same throughout each different region, like Asian rice bowls and Spanish Paella and Italian risotto which basically makes up the Arancini. The Arancini word basically means orange in Italian, which is what the shape of the arancinin represents. The Arancini was introduced to the Kingdom of Naples by the Aragones who simply called them rice balls. Later on the name arancini came about in Sicily where several regions claim it to be the homeland of arancini. There are two different types of Arancini one is the classic shaped like an orange and stuffed with a ragu sauce of meat, mozzarella, and peas. Then there is another version called arancini al burro and its shaped more like a pear and has prosciutto, diced mozzarella and grated cheese. It is very common to find Arancini in the streets of Italy in carts being made freshly and sold at the moment. Basicffedally what Arancini is, its risotto cooked until really tender, and then layed out on a sheet tray to cool down overnight and then the following day shaped into a ball and
It was said that Caterina de Medici took this dish to France to be reinterpreted and later on was switched with Foie Gras which know is also a classic dish from France. They used to fatten up the birds by feeding them figs which is basically where the word fegatini means in Italian. Foie gras preparations date back to 4,500 years ago. Egyptians were the first ones to discover how to fatten birds up and get a prescious liver, later on the Greek, and Romans did the same. Pate di Fegatini is mostly popular in Tuscany and like most things everyone has a different recipe. Pate di Fegatini is one of those things that are everywhere, whether a small gathering or a large