Archetype Of Black Garlic Omelet And Spinach
Black Garlic Omelet and Spinach
Waking up in the morning and eating a delicious cheesy omelet sounds like a perfect morning breakfast. And with this wonderful and healthy omelet recipe, you will be packed with energy to last the whole day!
Yields: 3 Servings
Ingredients:
3 tbsp. of Cheddar Cheese
3 Eggs
1 clove of Black Garlic
3 tbsp. of Parmesan Cheese
¼ cup of Tomatoes
¼ cup of Green Onion
A pinch of salt
A pinch of Pepper
1 cup of Spinach
Some Olive Oil/ Cooking Spray
Method of Preparation:
1. Get all your eggs and beat it in a large bowl. And in the same bowl, put in all your cheddar cheese, Parmesan cheese (shredded), and black garlic (chopped). Then mix all the ingredients together.
2. Get a skillet and put in olive oil or cooking …show more content…
Then put in all your onion (peeled and quartered), a pinch of salt, ¾ of a tsp. of stock into the casserole dish with the short ribs. Make sure to put enough stock so that ribs would be full immersed in liquid. So if you have to put more beef stock or water, just put in more.
4. Then put a lid over the casserole dish and cook the casserole dish under medium high heat in the oven for 4-4½ hours.
5. To make the Marinade (make it while your beef is cooking) Get all the ingredients you need to make the marinade and put it in a bowl/ food processor. Then put a pinch of salt and mix all the ingredients until you get an extremely smooth paste. When you are done, move the paste into a non-reactive bowl.
6. When your short ribs from step 4 are done, take out your casserole dish and get your cooked ribs out of your stock (you can use the stock for your other dishes).
7. Then divide the short ribs into large chunks, and during this process, take out all the extra fat and bones.
8. Then put in the chunks of short ribs with the marinade from step 5 and mix the whole thing together until the meat is coated fully. When you are done, cover the bowl and put it in the refrigerator …show more content…
of Unsalted Butter
2¼ cups of Half and Half
1 large Egg
2 cloves of Black Garlic
¾ cup of Cheddar Cheese
A pinch of Salt
A pinch of Black Pepper
¾ cup of Mozzarella
4 cups of Elbow Macaroni
¾ cup of grated Parmigiano Reggano Cheese
Method of Preparation:
1. First, shred ¾ cup of cheddar and mozzarella cheese. Grate ¾ cup of Parmigiano-Reggiano cheese.
2. Next, finely chop 2 cloves of black garlic.
3. Preheat an oven until it is set up to 350ºF.
4. Grease a baking dish.
5. Then boil macaroni in salted water for 5 min.
6. Whisk egg in a separate bowl and then, add butter and cheese to the egg.
7. Add chopped black garlic into the mixture.
8. Put the cooked macaroni on the baking dish.
9. Pour the egg mixture onto the macaroni.
10. Then sprinkle pepper and salt on top of the mixtures.
11. Bake the mixture in the oven for 30-40 min.
Soba Noodles with Black Garlic
A great favorite among many in Japan, soba Noodles are refreshing and cool to eat on a hot, summer day when you are feeling lazy. The soba noodles are slurped quickly into the eater’s mouth, cooling the mouth and the body. The soy sauce adds the strongest flavor, giving a strong and salty taste to the whole dish with an addition of slight spiciness from
Waking up in the morning and eating a delicious cheesy omelet sounds like a perfect morning breakfast. And with this wonderful and healthy omelet recipe, you will be packed with energy to last the whole day!
Yields: 3 Servings
Ingredients:
3 tbsp. of Cheddar Cheese
3 Eggs
1 clove of Black Garlic
3 tbsp. of Parmesan Cheese
¼ cup of Tomatoes
¼ cup of Green Onion
A pinch of salt
A pinch of Pepper
1 cup of Spinach
Some Olive Oil/ Cooking Spray
Method of Preparation:
1. Get all your eggs and beat it in a large bowl. And in the same bowl, put in all your cheddar cheese, Parmesan cheese (shredded), and black garlic (chopped). Then mix all the ingredients together.
2. Get a skillet and put in olive oil or cooking …show more content…
Then put in all your onion (peeled and quartered), a pinch of salt, ¾ of a tsp. of stock into the casserole dish with the short ribs. Make sure to put enough stock so that ribs would be full immersed in liquid. So if you have to put more beef stock or water, just put in more.
4. Then put a lid over the casserole dish and cook the casserole dish under medium high heat in the oven for 4-4½ hours.
5. To make the Marinade (make it while your beef is cooking) Get all the ingredients you need to make the marinade and put it in a bowl/ food processor. Then put a pinch of salt and mix all the ingredients until you get an extremely smooth paste. When you are done, move the paste into a non-reactive bowl.
6. When your short ribs from step 4 are done, take out your casserole dish and get your cooked ribs out of your stock (you can use the stock for your other dishes).
7. Then divide the short ribs into large chunks, and during this process, take out all the extra fat and bones.
8. Then put in the chunks of short ribs with the marinade from step 5 and mix the whole thing together until the meat is coated fully. When you are done, cover the bowl and put it in the refrigerator …show more content…
of Unsalted Butter
2¼ cups of Half and Half
1 large Egg
2 cloves of Black Garlic
¾ cup of Cheddar Cheese
A pinch of Salt
A pinch of Black Pepper
¾ cup of Mozzarella
4 cups of Elbow Macaroni
¾ cup of grated Parmigiano Reggano Cheese
Method of Preparation:
1. First, shred ¾ cup of cheddar and mozzarella cheese. Grate ¾ cup of Parmigiano-Reggiano cheese.
2. Next, finely chop 2 cloves of black garlic.
3. Preheat an oven until it is set up to 350ºF.
4. Grease a baking dish.
5. Then boil macaroni in salted water for 5 min.
6. Whisk egg in a separate bowl and then, add butter and cheese to the egg.
7. Add chopped black garlic into the mixture.
8. Put the cooked macaroni on the baking dish.
9. Pour the egg mixture onto the macaroni.
10. Then sprinkle pepper and salt on top of the mixtures.
11. Bake the mixture in the oven for 30-40 min.
Soba Noodles with Black Garlic
A great favorite among many in Japan, soba Noodles are refreshing and cool to eat on a hot, summer day when you are feeling lazy. The soba noodles are slurped quickly into the eater’s mouth, cooling the mouth and the body. The soy sauce adds the strongest flavor, giving a strong and salty taste to the whole dish with an addition of slight spiciness from