Are genetically modified foods safe to eat?
Are genetically modified foods safe to eat?
Nowadays, genetically modified crops are planted worldwide. According to Human Genome Project, over 10 million farmers in 22 countries are planting genetically modified crops on the fields. The total acreage has reached a quarter billion (2011). Apparently, genetically modified foods have prominent benefits so that more and more people are planting them and eating them. Genetically modified plants are able to resist pests and certain kinds of diseases as well as tolerant cold and drought because scientists move specific foreign genes into the plants. Therefore, world crop productivity increaseds by 25 percent by planting genetically modified crops. Specifically, Iin United States, after the crops were genetically modified, six kinds of crops were able to produce 4 billion pounds more compared to the past than before without having to increaseing any acreage for planting (Deal & Baird, 2003). As the problem of food insufficiency is getting increasingly more and more serious, the appearance of genetically modified foods may successfully alleviate this crisis. Besides, scientists are able to add more some nutrition in genetically modified foods. According to Lerner, genetically modified foods contain more and more nutrition. For example, Sseveral healthy fatty acids are added in canola oil. DHA omega-3, which is beneficial to cardiovascular health, is in genetically modified foods as well (2009).
This article will prove that genetically modified foods are safe enough to eat in three different kinds of approaches: logic approach, science evidences approach, and reality evidences approach.
First, logically speaking, genetic modification technique is an improvement in the real world, and any applications of new techniques needs a process from immaturitye to maturitye. For example, the development of the airplane went through a lot of difficulty. An aviator Thomas E. Selfridge died because of the airplane crash accident in
Nowadays, genetically modified crops are planted worldwide. According to Human Genome Project, over 10 million farmers in 22 countries are planting genetically modified crops on the fields. The total acreage has reached a quarter billion (2011). Apparently, genetically modified foods have prominent benefits so that more and more people are planting them and eating them. Genetically modified plants are able to resist pests and certain kinds of diseases as well as tolerant cold and drought because scientists move specific foreign genes into the plants. Therefore, world crop productivity increaseds by 25 percent by planting genetically modified crops. Specifically, Iin United States, after the crops were genetically modified, six kinds of crops were able to produce 4 billion pounds more compared to the past than before without having to increaseing any acreage for planting (Deal & Baird, 2003). As the problem of food insufficiency is getting increasingly more and more serious, the appearance of genetically modified foods may successfully alleviate this crisis. Besides, scientists are able to add more some nutrition in genetically modified foods. According to Lerner, genetically modified foods contain more and more nutrition. For example, Sseveral healthy fatty acids are added in canola oil. DHA omega-3, which is beneficial to cardiovascular health, is in genetically modified foods as well (2009).
This article will prove that genetically modified foods are safe enough to eat in three different kinds of approaches: logic approach, science evidences approach, and reality evidences approach.
First, logically speaking, genetic modification technique is an improvement in the real world, and any applications of new techniques needs a process from immaturitye to maturitye. For example, the development of the airplane went through a lot of difficulty. An aviator Thomas E. Selfridge died because of the airplane crash accident in