Assignment Techno
1.0 INTRODUCTION
Vertical farm is found and invented from Danish farmhouse back in the 1950s that attempted to grow cress which is have a preperry, tangy flavoured herbs botanically that related to mustard. Vertical farm is a greenhouse-based method of agriculture, where commercially viable crops would be cultivated and grown inside multi-storey buildings that will mimic the ecological system. Safe and efficient methods of recycling organic wastes as well as the recycling of water wastes from sewage systems will be implemented. The term "vertical farming" was coined in 1915 by American geologist Gilbert Ellis Bailey. Architects and scientists have repeatedly looked into the idea since then, especially toward the end of the 20th century. As information, indigeneous people in south America have used this technique in their country. They have long used vertically layered food growing techniques, and the nice terraces of East Asia follow a similar principles. Today there are several country also use this technique to grow their plant such as European and several Asean countries. This is the figure of general vertical farm.
This picture was also included the process and list of examples of the plant that can we plant. Each floor will have its own watering and nutrient monitoring systems. There will be sensors for every single plant that tracks how much and what kinds of nutrients the plant has absorbed. It also have a system to monitor plant diseases by employing DNA chip technologies that detect the presence of plant pathogens by simply sampling the air and using snippets from various viral and bacterial infections. However there are two types of vertical farm whish is vertical farm as an open tower and vertical farm as an enclosed environment.
Figure 1: open air tower
The first perspective of vertical farming falls under the concepts proposed and built by architect Ken Yeang who proposes that instead of hermetically sealed mass produced agriculture that plant
Vertical farm is found and invented from Danish farmhouse back in the 1950s that attempted to grow cress which is have a preperry, tangy flavoured herbs botanically that related to mustard. Vertical farm is a greenhouse-based method of agriculture, where commercially viable crops would be cultivated and grown inside multi-storey buildings that will mimic the ecological system. Safe and efficient methods of recycling organic wastes as well as the recycling of water wastes from sewage systems will be implemented. The term "vertical farming" was coined in 1915 by American geologist Gilbert Ellis Bailey. Architects and scientists have repeatedly looked into the idea since then, especially toward the end of the 20th century. As information, indigeneous people in south America have used this technique in their country. They have long used vertically layered food growing techniques, and the nice terraces of East Asia follow a similar principles. Today there are several country also use this technique to grow their plant such as European and several Asean countries. This is the figure of general vertical farm.
This picture was also included the process and list of examples of the plant that can we plant. Each floor will have its own watering and nutrient monitoring systems. There will be sensors for every single plant that tracks how much and what kinds of nutrients the plant has absorbed. It also have a system to monitor plant diseases by employing DNA chip technologies that detect the presence of plant pathogens by simply sampling the air and using snippets from various viral and bacterial infections. However there are two types of vertical farm whish is vertical farm as an open tower and vertical farm as an enclosed environment.
Figure 1: open air tower
The first perspective of vertical farming falls under the concepts proposed and built by architect Ken Yeang who proposes that instead of hermetically sealed mass produced agriculture that plant