Preview

Astor Group Brazil: Food and Beverage Market

Powerful Essays
Open Document
Open Document
2385 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Astor Group Brazil: Food and Beverage Market
Brazil: Food and Beverage Market

Outlook
Although inflation and interest rates will continue to fluctuate over the coming years, we believe that positive macro trends will drive sustained growth in Brazil’s food and beverage industry and even more attention from multinational companies and private equity investors. Interest in Brazil is predicated on strong fundamentals and a market too large to ignore. In a country famed for income inequality, extreme poverty was cut in half between 2003 and 2008, and Brazil’s C class alone now represents a larger market than the entire population of Germany, France or the United Kingdom. While effective social programs have received a lot of the credit, substantial increases in real wages and the lowest unemployment in Brazil’s history have been significant factors. Moreover, the expansion of consumer credit has fueled a new class of consumers eager to enjoy what for so long has been out of reach. In the coming years, demographic trends will only accelerate these consumers’ aggregate purchasing power. Unlike the United States, where baby boomers are now retiring, or China, where the one-child policy has caused the working-age population to shrink, Brazil is entering its prime. The percentage of people between 25 and 50 is expected to grow 30 percent over the next 10 years. The impact on the food and beverage industry of more consumers, with more money and more credit cannot be overstated.
- Organic foods - Snacks - Nutritional foods - Diet and light products - Ready-to-drink fruit juices

Domestic Market Overview
Outperforming Food Categories
- Organic foods - Snacks - Nutritional foods - Diet and light products - Ready-to-drink fruit juices

Lifestyle Trends
- Increasing demand for chilled frozen and ready-made products - Increasing proportion of meals consumed outside of the home.

Food Retail
-2nd wave of private label introductions, with image adjustment, quality improvement, and price slightly under the

You May Also Find These Documents Helpful

  • Good Essays

    Case Study Whole Foods

    • 1169 Words
    • 5 Pages

    Fresh natural and organic foods and products with no preservatives or artificial ingredients. Promote healthier eating/lifestyle and increasing consumer knowledge/education of food safety, environment and how pesticides affect the land as well as the human body.…

    • 1169 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Sell-It Products

    • 319 Words
    • 2 Pages

    c. Drinks and snacks — Blasto Energy Drink, Jazzy Juice, and Fruit & Granola Snacks…

    • 319 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    3. Identify at least two specific nutrients identified by the Dietary Guidelines for Americans as a priority for your client’s population and at least three food sources that supply each of these nutrients.…

    • 645 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Study Guide 2

    • 593 Words
    • 3 Pages

    What is the Food Guide and how is it used? What categories are listed in the Food Guide Pyramid?…

    • 593 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Materials/Equipment: For this activity students will be able to use magazines as well as a food pyramid chart to make their own portion as well as the computers to research valuable information. They will also be able to use the campus cooking home economics room for the cooking lesson. The students will also compose a list as well as take a field trip to the local grocery to purchase their items for final cooking presentation.…

    • 684 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Unit 12 Diet

    • 393 Words
    • 2 Pages

    Include each of the main food groups and say why they are essential for health and well being.…

    • 393 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    CYPOP2

    • 286 Words
    • 1 Page

    Meals should be planned using a variety of foods from all five food groups. Snacks such as vegetable sticks, fruits, natural Yoghurt and bread rolls should be offered along with topping such as cheese spread, lean cooked meats, and hummus should be available.…

    • 286 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    This Diet and Nutrition Education Guide will be a resource for my future career in health and wellness counseling bariatric patients and individuals who have been diagnosed obese and need to make lifestyle changes in order to live a healthier life. This guide will cover Dietary Trends and Nutrition (Schlenker, E., & Roth, S., 2011), How the Food Industry Influences Nutrition and Health (Nestle, M,), dietary guidelines, food economics, food-borne illness, genetically engineered and modified foods, organic food, globalization of international food products, weight loss programs and medications, and the diversity of food choices.…

    • 7856 Words
    • 28 Pages
    Good Essays
  • Satisfactory Essays

    Shopping List- Fruits: bananas and grapes. Vegetables: broccoli, carrots, and sweet potatoes. Dairy: milk and yogurt. Meat and Eggs: chicken breast, eggs, and turkey. Cereals: oatmeal. Pasta and Rice: Rice. Snacks: pretzels and rice cakes.…

    • 339 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    food tech ass task 1

    • 1595 Words
    • 7 Pages

    Consumers are a dynamic market in the world, their needs change according to their lifestyle which ultimately affects their food choice. Consumers range from household to career driven and often cater their food choices to their lifestyle, for example, a busy athlete will consume a protein shake on the go, whereas a domestic housewife will engage in a nutritional breakfast meal such as cereal. Consumers need fast, efficient and convenient food products that suit their lifestyle while providing them with nutritional and healthy benefits to fuel their actions for the day.…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Today’s problem is that most companies and supermarkets provide cheap, processed junk foods. Fresh and healthy fruits, vegetables, and prepared dishes are unaffordable and hard to find for many Americans. The average…

    • 404 Words
    • 2 Pages
    Good Essays
  • Good Essays

    nutrition

    • 543 Words
    • 3 Pages

    variety of foods and the right amount of foods to meet the calorie needs. Nutrients that…

    • 543 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    What is orthorexia

    • 145 Words
    • 1 Page

    Organic foods that have no artificial flavors, Foods grown without chemicals, Foods that contain no added sugar or salt, Foods that contain no grain products, Foods without any naturally occurring fat…

    • 145 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Healthy Eating Plan

    • 950 Words
    • 4 Pages

    Healthy Eating Plan By: Fantisa Starr November 2, 2008 I have written a healthy eating plan so I can live a healthier life. I recently did a three day diet analysis and based on the information from the food pyramid my eating habits are not very healthy. My daily diet is lacking fruits and vegetables from the pyramid and based on it I need fruits and vegetables to maintain a healthy diet. There are 40 different essential nutrients that a person needs to stay healthy. Because the foods I eat vary from day to day, the amounts and types of nutrients I consume vary each day. Having too much or too little can cause serious symptoms when my intake is less than my needs, I could suffer from under nutrition. The symptoms the symptoms can vary depending on which nutrient is lacking from my body. Vitamin A is needed for vision and Vitamin D is needed for strong bones. The degree of the deficiency also determines the symptoms. I plan to start eating healthy daily by using the Food Guide Pyramid to help me get all the correct foods daily, planning for a healthy diet that meets nutrient requirements and recommendations for health promotion and disease prevention. This pyramid consists of the following foods and serving I should have each day: Fats, oils, and sweets- use sparingly Milk, yogurt, and cheese- 2 to 3 servings Meat, poultry, fish, dry beans, nuts, eggs- 2 to 3 servings Vegetables 3 to 5 servings Fruits 2 to 3 servings Grains, bread, cereal, rice, pasta- 6-11servings The amount of servings I need per day will be based on my daily activities and special needs. I am going to make this diet a healthy yet, interesting and enjoyable one; by experimenting with new foods and combinations, trying healthy diet recipes from magazines like using chickpeas, or black beans in a salad for lunch or dinner to get it a different taste, trying something new for breakfast, eating exotic fruits, low-fat yogurt and a spoonful of wheat germ, making…

    • 950 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    ***Please note that I am not going to judge you on any of your choices. This information will be used as a reference point for your semester project. We will see if there are things about your nutritional habits that change after learning more about each item. I want you to challenge your beliefs about nutrition and this will be a great starting point.…

    • 286 Words
    • 2 Pages
    Satisfactory Essays