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Banana Peel as an alternative for a shoe polish

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Banana Peel as an alternative for a shoe polish
I. Rationale Banana is a staple starch for many tropical populations.Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Bananas are an excellent source of vitamin B6 and contain moderate amounts of vitamin C, manganese and dietary fiber.

There many uses of the “banana”; banana sap from the pseudostem, peelings or flesh may be sufficiently sticky for adhesive uses, the large leaves may be used as umbrellas and many more. One of these is the banana peel.We eat banana almost everyday. There are 100 bananas consumed in the UK alone, how much more would it be including the rest of the world?

Aside from us being satisfied from it, instead of throwing the peel after we eat or putting it aside why not use them. By doing this we can help in lessening the chemical use in the society, to maintain a greener environment and to save money by using alternatives.

Instead of banana peel,is there another alternative for a shoe polisher? An alcohol. Alcohol is more effective than the banana peel because it can really clean any item while the banana peel might stain the shoe.

OBJECTIVES OF THE STUDY The study aspired primarily, to search for alternative ways of a shoe polisher. Lastly, to make a simple preparation and pocket friendly.
1.How do you use the banana peel?
2. Will the banana leave an odor on the shoe once it has been rubbed?
3. Does alcohol have dangerous chemicals that can destroy the shoe?

SIGNIFICANCE OF THE STUDY Our goal for our project is to share useful informations on how to save money and to be resourceful.This finding will not only benefit the people but also for our Mother Earth.

III. REVIEW OF RELATED LITERATURE AND STUDIES The review of the study focuses on the banana peel and the alcohol, on wich works best.Why the banana peel is one of the alternatives for a shoe polisher,what’s in it’s skin that makes it an alternative for a shoe polish.

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