English bulldogs were once used to guard, control and bait bulls. They are known for their strength, intelligence and stubborn nature.
English bulldogs are strong, stubborn dogs that should be given obedience training and socialization from the time that they are small puppies to ensure that the puppy grows up into a mature, calm individual that can be trusted to behave.
English bulldogs have a number of health issues that make specialized care important. They are prone to overheating and should be kept indoors in extreme temperatures; they are also prone to respiratory issues because of the structure of their jaws. The wrinkles of the English bulldog's skin also needs to be cleaned regularly to avoid irritation and infection.
An English bulldog is an omnivore that requires different foods at different points in his life. As a puppy, it needs foods to help it grow, while an older dog needs foods that have less fat to ensure it stays healthy. Bulldogs should be fed twice a day to cut down on gastric torsion and flatulence.
The English bulldog was developed in the British Isles. After the use of the dogs as bull baiters lessened, English bulldogs were used for dog fighting, which was allowed until 1835. The dogs then were adapted into family dogs by breeding out the more aggressive tendencies in order to keep the breed from dying out. After the breed was brought to the United States, the breed was recognized by the AKC in 1886.
English bulldogs tend to bond with a family's children and are often protective. They do not need a lot of exercise. A well-bred English bulldog should not have any aggressive tendencies and should seem to have a dignified air.
Bulldogs should have a low-set, sturdy body. Males weigh approximately 50 lb., and females are smaller in