Cadbury
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PRODUCTS OF CADBURY:
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* -------------------------------------------------
Blocks of Chocolate * -------------------------------------------------
Chocolate Bars * -------------------------------------------------
Bitesize
* -------------------------------------------------
Pre-teens Confectionery * -------------------------------------------------
Nut Free Products * -------------------------------------------------
Kosher Products * -------------------------------------------------
Other
* -------------------------------------------------
Old Gold Blocks * -------------------------------------------------
Boxed Chocolates * -------------------------------------------------
Biscuits
* -------------------------------------------------
Pascall Confectionery * -------------------------------------------------
Be treatwise * -------------------------------------------------
Halal Products
Production starts at the Singapore cocoa factory where the top quality cocoa beans are processed to produce the cocoa mass - which contains 53% cocoa and cocoa butter - the basis for all chocolate products.
When chocolate is made, the 'mass' goes straight to our factories in Victoria or Tasmania.
Fresh full cream milk is collected and condensed and transported to the factories. Sugar is added to the condensed milk with some of the cocoa mass, making a rich creamy chocolate liquid, which is then evaporated to make milk chocolate crumb.
As these ingredients are cooked together, the special rich creamy taste of Cadbury chocolate is produced. Each year, 22,000 tonnes of crumb is produced at Claremont to be made into chocolate.
On arrival at the chocolate factory, the crumb is passed through a pin mill and mixed with cocoa liquor and cocoa butter, as well as special chocolate flavouring. The amount of emulsifiers
PRODUCTS OF CADBURY:
-------------------------------------------------
* -------------------------------------------------
Blocks of Chocolate * -------------------------------------------------
Chocolate Bars * -------------------------------------------------
Bitesize
* -------------------------------------------------
Pre-teens Confectionery * -------------------------------------------------
Nut Free Products * -------------------------------------------------
Kosher Products * -------------------------------------------------
Other
* -------------------------------------------------
Old Gold Blocks * -------------------------------------------------
Boxed Chocolates * -------------------------------------------------
Biscuits
* -------------------------------------------------
Pascall Confectionery * -------------------------------------------------
Be treatwise * -------------------------------------------------
Halal Products
Production starts at the Singapore cocoa factory where the top quality cocoa beans are processed to produce the cocoa mass - which contains 53% cocoa and cocoa butter - the basis for all chocolate products.
When chocolate is made, the 'mass' goes straight to our factories in Victoria or Tasmania.
Fresh full cream milk is collected and condensed and transported to the factories. Sugar is added to the condensed milk with some of the cocoa mass, making a rich creamy chocolate liquid, which is then evaporated to make milk chocolate crumb.
As these ingredients are cooked together, the special rich creamy taste of Cadbury chocolate is produced. Each year, 22,000 tonnes of crumb is produced at Claremont to be made into chocolate.
On arrival at the chocolate factory, the crumb is passed through a pin mill and mixed with cocoa liquor and cocoa butter, as well as special chocolate flavouring. The amount of emulsifiers