Carne Asada

Grilling is a culinary technique that involves dry heat applied to the surface of food, usually from below the food, and usually involves a high amount of direct heat in order to cook the item quickly. Grilling is always categorized as Dry cooking , with a Brown color, and as a concentration of flavor. A perfect example of a recipe which requires grilling would be a Mexican carne asada. Carne asada is huge in Mexican gatherings and is always a must have. The way my family will cook carne asada is to season skirt steak with all purpose seasoning, some salt and pepper then marinating it in vegetable oil with cilantro, jalapenos, and lime juice for 2 hours. Once that is done we will turn on the grill with a few charcoals and let it heat up while
Carne asada has had a culteral influence because it is now used for a variety of things in the United states as well, In North America Carne Asada has now been used as a fusion ingredient to change a variety of dishes of Northern American food. There is a variety of ways that carne asada can be used in the states to change a simple recipe, from adding them to sandwhiches, using them in mexican american resturants, or even being served in most american grill days. One big staple that has been popping up in many restaurants is Carne asada Fries which shows how the introduction of carne asada to the states has been able to change a regular recipe (french fries) simply by adding the meat to