Chapter Responses Cheyenne Rhaney 1 
The Secret of the Fries
I was stunned, shocked and in disbelief when I found out about the beef flavoring added into the French fries at McDonald’s and other fast food restaurants. The red food dye in the strawberry shakes, I already expected that. I have seen myself were workers at Chic-fil-a squirt a red liquid and a couple scoops of strawberries into a cup with ice cream. The different chemicals that come out of the New Jersey turnpike; I think the hidden ingredients and chemicals that are in our food is disgusting and very unhealthy. I wonder why restaurant owners think it’s right to harm people through their food .Even though the chemicals don’t make us drop dead immediately, the more we consume these food that contain these chemicals is probably eating away at our intestines. I could only imagine what are in the chemicals that they are feeding us. Could our food be made another way? Yes, it is very possible but people are too lazy to care about what they put into the food their customers are consuming.
Do you think that Bharti’s lawsuit was appropriate? I ABSOLUTELY do! McDonald’s was fooling their vegetarian customers into believing the French fries they were eating were meat free products. I think that the groups that sewed got a reasonable settlement. Yes, based on my reading I think the American and different children across the world enjoy the same types of food. I believe this because McDonalds has over 1 billion restaurants across the world and apparently if those restaurants are maintain business the people, -- especially children love visiting these restaurants.
Stop the Pop
I do purchase extras at lunch, only certain days. I do not buy snacks everyday but I do purchase water almost every day though. On certain days I don’t not eat school lunch because of what they are serving. So I usually would buy a bag of chips on those days. I purchase water daily for the possibility of 2 things. #1 I do not have cash on me. #2 the vending machines do
I was stunned, shocked and in disbelief when I found out about the beef flavoring added into the French fries at McDonald’s and other fast food restaurants. The red food dye in the strawberry shakes, I already expected that. I have seen myself were workers at Chic-fil-a squirt a red liquid and a couple scoops of strawberries into a cup with ice cream. The different chemicals that come out of the New Jersey turnpike; I think the hidden ingredients and chemicals that are in our food is disgusting and very unhealthy. I wonder why restaurant owners think it’s right to harm people through their food .Even though the chemicals don’t make us drop dead immediately, the more we consume these food that contain these chemicals is probably eating away at our intestines. I could only imagine what are in the chemicals that they are feeding us. Could our food be made another way? Yes, it is very possible but people are too lazy to care about what they put into the food their customers are consuming.
Do you think that Bharti’s lawsuit was appropriate? I ABSOLUTELY do! McDonald’s was fooling their vegetarian customers into believing the French fries they were eating were meat free products. I think that the groups that sewed got a reasonable settlement. Yes, based on my reading I think the American and different children across the world enjoy the same types of food. I believe this because McDonalds has over 1 billion restaurants across the world and apparently if those restaurants are maintain business the people, -- especially children love visiting these restaurants.
Stop the Pop
I do purchase extras at lunch, only certain days. I do not buy snacks everyday but I do purchase water almost every day though. On certain days I don’t not eat school lunch because of what they are serving. So I usually would buy a bag of chips on those days. I purchase water daily for the possibility of 2 things. #1 I do not have cash on me. #2 the vending machines do