My journey
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Index
Chapter Page no
1. The Great wall of China ………………………………………..4
2. Foods of China …………………………………………………5
3. Geography………………………………………………………6
4. Climate………………………………………………………….7 [pic] 5. Culture: clothes, language & religion…………………………..8
6. Confucius and Explorers……………………………………….9
7. Chinese calendar………………………………………………..10
8. Important cities…………………………………………............11
9. Festivals………………………………………………………...12
10. Government…………………………………………………….13
11. Martial arts……………………………………………………..14
12. Conclusion……………………………………………………...15
The Great wall of China
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• Goes through 58 cities
• The Great Wall of China was built over 2,500 years in 259-210 B.C ago to protect against invaders from the north. Troops would patrol the wall to defend China against attack. Once over 6,000 miles long, the wall is now about 3,750 miles long.
• The Great Wall is one of the 7 world wonders
Foods of China
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• Four main styles of food in China, namely the Beijing Style, the Shanghai Style, the Sichuan/Szechuan Style and the Cantonese Style. The Cantonese style is the most popular style in overseas restaurants.
• Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food.
• Ice cream was invented in China around 2000BC when the Chinese packed a soft milk and rice mixture in the snow
Geography
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• China is the third largest country