Preview

Classic Pancake Recipe

Good Essays
Open Document
Open Document
578 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Classic Pancake Recipe
The classic pancake recipe is classic for a few reasons. Among those reasons is the fact that it is easy to make and has a mild enough flavor that most people won't find anything to dislike about it; however, every now and then you may want to try to brighten those mild flavors up with some spices. Here is a look at some of the best pancake spices.

Gingerbread Spice
Gingerbread's distinctive flavor certainly revolves around the spice in its name, but there is much more going on in this spice blend than just ginger. To get the right flavor profile for gingerbread, you will need a selection of spices that range from sweet and warm to spicy and savory. Along with ginger, the list includes cinnamon and allspice as well as black pepper. This blend can transform your pancakes into something that is at once familiar and unusual.

Pumpkin Pie Spice
…show more content…
Its overall flavor profile relies heavily on clove and it could be said that all the other spices operate as background notes. Among the more prominent non-clove spices are cinnamon and nutmeg. The clove brings its peppery and camphor-heavy bitterness but is sweetened by the cinnamon and nutmeg. This spice blend can transform pancakes into a warm, sweetly aromatic treat that is good at any time of year but that is especially enjoyable in the fall. If you want to make your recipe even more seasonal, you can try adding a little pumpkin pie filling to the

You May Also Find These Documents Helpful

  • Good Essays

    The first thing you have to do to make these pancakes is to get all the dry ingredients and mix them together. You will have to get a bowl, a sifter, a whisk, 1 teaspoon of salt, 3-½ teaspoons of baking powder, 1-½ cups of flour, and 1 tablespoon of regular sugar. Once you have your ingredients get your bowl, sifter, and flour with that you are going to sift the flour into the bowl. Then, get your baking powder and sift it through the sifter into the bowl. Once that is done get the sugar and put through the sifter. After that add the salt and as well put it through the sifter. Then you are all done with whisk all the dry ingredients together.…

    • 647 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ingredients such as almond flour, unsweetened coco powder, sea salt, baking powder, applesauce, eggs, vanilla extract, raspberry fruit spread (no sugar added)…

    • 558 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Mascarpone Toast and Blackberry Syrup Ingredients 2 small egg 1/2 cup milk 1/4 cup sugar 2 1/2 teaspoons cinnamon 2 teaspoons vanilla extract, divided 2 cups cold mascarpone cheese 3 tablespoons blackberry liqueur 10 thick (3/4 in.) slices of day-old wide bread 1/2 cup maple syrup 3 cups blackberries 2 1/2 tablespoons butter Cooked bacon Preparation Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat. Whisk egg, sugar, cinnamon, milk, and 1 tsp. vanilla together in a large bowl. Stir mascarpone, remaining vanilla, and the liqueur together in a different bowl.…

    • 1844 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Eggs in a pan

    • 1015 Words
    • 5 Pages

    Eggs in a pan (Oeufs sur plat) is a still life painting by french artist Antoine Vollon. It is an oil painting on canvas depicting four eggs and their yellow yolks in a pan, sitting on a shelf or bench next to a pitcher of (presumably) water or milk. It was painted in the period between 1885 and 1890 and is now a part of the permanent collection of the National Gallery of Victoria.…

    • 1015 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Although this is a type of Cake, it taste like a smooth piece of pie. This goes great after any type of meal. My family enjoys this any time of the year.…

    • 252 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Silverfish Bug Essay

    • 1476 Words
    • 6 Pages

    Silverfish bugs do not the smell that comes out of cinnamon. Put pure cinnamon sticks in places where the silverfish bugs will most likely show up like basements, laundry rooms, closets, cupboards and under kitchen sinks. You can place the ground cinnamon in a small sachet if you don’t have cinnamon sticks. 4. Lavender…

    • 1476 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Controversial Issues

    • 287 Words
    • 2 Pages

    pure maple syrup, agave or raw honey - I eat plain or with no sugar added jam…

    • 287 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The following are three ideas to introduce pumpkin to your family they may want to have on a regular basis. Pumpkin pancakes You can use whatever recipe for pancakes that you normally use. Simply add about a third of a cup of pumpkin puree to every two cups of pancake batter…

    • 453 Words
    • 2 Pages
    Good Essays
  • Better Essays

    References: Clugston, R. W. (2010). Journey into Literature. San Diego, CA 92128: Bridgepoint Education, Inc.…

    • 890 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    Even though The Coca Cola Company may generally utilize quantitative research, it is important to understand the difference between quantitative and qualitative research because qualitative and quantitative research investigate different goals and there can be drawbacks when the proper research is not utilized. This is a discussion whether The Coca Cola Company business problem could primarily be solved using qualitative or quantitative research design and the benefits of using both quantitative and qualitative research designs. Whether the qualitative or quantitative research design becomes the primary design for this research will be identified, and how can The Coca Cola Company most effectively use the power of both designs. This paper will consider what the drawbacks of just using one design to research the problem. Finally this paper will wrap by discussing the insights each type of design will generate and the importance of having those insights to solve the business problem.…

    • 522 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Cornbread

    • 1187 Words
    • 5 Pages

    Cornbread is a quick bread made from some type of cornmeal. There are many varieties of cornbread but all contain cornmeal and are quick breads, meaning, they are not leavened by yeast as traditional loaves. Cornbread is uniquely a product of the United States, as corn was used in North American cooking long before Europeans arrived on the continent. However, in Italy, the corn-based mush known as polenta is sometimes prepared into a fried form resembling cornbread. Although the ingredients remain the same, cornbread varies from one region to another.…

    • 1187 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Not only did the conquistadors introduce new types of livestock to the area, such as pigs, cows, and sheep, but they also introduced dairy products such as cheese and the fat from the cattle. The Spanish, themselves heavily influenced by the Arabic Moors of western Africa, introduced the most distinctive features of their cuisine to Mexico. Perhaps most characteristic is the combination in one dish of various finely chopped ingredients. Highly seasoned and spiced meat casseroles, hot pots of meats and vegetables, fruit syrups, and pasta and rice pilaf are Arab in origin. The Spanish brought many herbs as well as an abundance of Far Eastern spices like cinnamon and cloves. Wheat, an essential staple of the Spanish diet, was introduced to the region. Citrus fruits, peaches, melons, figs, and cherries as well as garlic, carrots, turnips, and eggplants became regular items in the diet. (Institutes 2)…

    • 955 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Panera Bread Case

    • 770 Words
    • 4 Pages

    Financial strength of the company – able to grow without taking on too much debt…

    • 770 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Waffles or Pancakes?

    • 649 Words
    • 3 Pages

    Although it is not a pressing issue, the dilemma concerning whether the waffle or the pancake is the superior breakfast food is one that has divided breakfast tables nationwide and sparked an age-old debate amongst breakfast eaters everywhere. I, being a regular at the breakfast table, am very opinionated on this topic, but when I am asked why the waffle is the superior breakfast food, I find myself talking in circles, claiming it to be the best “simply because it is”. This, of course, is nowhere near a good answer, so I decided to borrow a technique from utilitarianism called hedonistic calculus, which is used to solve ethical dilemmas. This technique involves assigning point values to every component and finding the “score” each possibility will receive.…

    • 649 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Macionis. J.J. (2006) Society: The basics (8th ed.) Upper Saddle River, NJ, Pearson Prentice Hall…

    • 703 Words
    • 3 Pages
    Good Essays