Comparison and Contrast Assyrian Food and Turkish Food
People always talk about exotic foods. There are many options to choose. I think that two common exotic foods people choose in Iraq are Assyrian food and Turkish food. Both types of foods are delicious. But Assyrian food and Turkish food are totally different. In this essay I will contrast the taste of Assyrian food and Turkish food.
Firstly, I'm going to discuss Assyrian food. Chili and flavor are important in Assyrian food. Some of Assyrian foods are spicy and sour. It is usually strongly flavored. Rice is usually served with every meal and if you like the rice I'm sure you will like Assyrian food because Assyrian people cook rice with everything. It is traditional for Assyrian people. Tepsi is a casserole made in layers of fried potato, fried eggplant, fried green peppers, fried onions, meat, and tomatoes drenched in a tomato sauce and baked in the oven. Tepsi has greasy and strong flavor. The popular of Iraqi cuisine is incorporated into Iraqi Assyrian cuisine and the same is the case for Assyrians of Turkey, Syria, or Iran. Falafels with amba for example is very popular amongst Assyrians and are especially common during lent and other holidays requiring dietary restrictions that call for abstinence from animal-derived products and foods. Assyrian food is suitable for people who like strong-taste.
Secondly, I'm going to discuss Turkish food. It has totally different taste from Assyrian food. Most of Turkish people are not greasy and without strong flavor. Turkish foods attach great importance to health, and greasy and strongly flavored food is considered unhealthy to Turkish people. They use specially sauce to cook or to soak with foods. They made the sauce with special and healthy materials. Yoghurt is an important element in Turkish cuisine. In fact, the English word yoghurt or yogurt derives from the Turkish word yoğurt. In villages, yoghurt is regularly eaten with rice or bread. Turkish people are renowned for their advocacy of delicate food culture.
Firstly, I'm going to discuss Assyrian food. Chili and flavor are important in Assyrian food. Some of Assyrian foods are spicy and sour. It is usually strongly flavored. Rice is usually served with every meal and if you like the rice I'm sure you will like Assyrian food because Assyrian people cook rice with everything. It is traditional for Assyrian people. Tepsi is a casserole made in layers of fried potato, fried eggplant, fried green peppers, fried onions, meat, and tomatoes drenched in a tomato sauce and baked in the oven. Tepsi has greasy and strong flavor. The popular of Iraqi cuisine is incorporated into Iraqi Assyrian cuisine and the same is the case for Assyrians of Turkey, Syria, or Iran. Falafels with amba for example is very popular amongst Assyrians and are especially common during lent and other holidays requiring dietary restrictions that call for abstinence from animal-derived products and foods. Assyrian food is suitable for people who like strong-taste.
Secondly, I'm going to discuss Turkish food. It has totally different taste from Assyrian food. Most of Turkish people are not greasy and without strong flavor. Turkish foods attach great importance to health, and greasy and strongly flavored food is considered unhealthy to Turkish people. They use specially sauce to cook or to soak with foods. They made the sauce with special and healthy materials. Yoghurt is an important element in Turkish cuisine. In fact, the English word yoghurt or yogurt derives from the Turkish word yoğurt. In villages, yoghurt is regularly eaten with rice or bread. Turkish people are renowned for their advocacy of delicate food culture.