Cookbook

e c n e r
La w h’s
Ke og

Rediscovering
Food & Flavours
The

Cookbook

Lawrence Keogh’s

Rediscovering Food & Flavours

RECIPES
I’ve
Hi, I’m Diane Green and more for an been a Renal Dietici

“Hi, I’m Lawrence Keogh. You may have seen me on a number of

than 13 years.

Lawrence
I’ve worked closely with recipes to during the creation of the ly balanced ensure they are nutritional tric tions and complement the res e can place eas dis that chronic kidney

TV cookery programmes. What you may not know is that in 2000
I had to have a kidney transplant at the age of just 35...”
The emphasis of this book is

Having first-hand experience of the restrictions this can have upon your life, I was delighted to be asked to create the recipes for this book.
For anyone with chronic kidney

16

delicious recipes for CKD patients disease, you seem to spend an awful lot of time being told what you can’t eat and the

on rediscovering food and

are easy to prepare and suitable

flavours that you may think

for any occasion, from a light snack

are off-limits to a person

to hearty dinners. We’ve also tried

with a restricted diet.

to cater for a variety of cultures

In creating the recipes,

and culinary tastes.

I worked closely with

So, with my recipes and Diane’s

Diane Green, who is

advice, all it needs now is for you

a leading dietitian and her advice and

result is that most people end up

guidance on the

with a very narrow, restricted and,

composition of the

dare I say, dull diet.

Together we’ve created dishes that

dishes has been invaluable.

to start cooking and rediscover foods and flavours. Enjoy!

on eating. provided a
Throughout the book I’ve position of brief analysis of the com d additional each dish and also supplie maximise tips and hints to help you erstand how your enjoyment and und and why the dishes are suitable for your lifestyle. I hope you will enjoy the dishes as much as I have enjoyed helping Lawrence create them.

Grilled Chicken Salad with Rosemary