Criteria for Judging
TABLE SKIRTING
COMPETITION GUIDELINES
1. Each team shall consist two students wearing black pants/skirt, white long sleeves, black bow tie and black shoes. 2. Each team should provide the necessary materials for skirting (white top cloth, cloth for skirting, pins, thumbtacks, etc.) 3. Pins and thumbtacks must not be seen; balance of design, color harmony and floor length should be observed 4. The three (3) sides (front, left & right side) of the table must be skirted. 5. Execution time is within 30 minutes.
Criteria for Judging
Originality/ Creativity 25 points Work involved/ Difficulty 25 points Visual appeal 20 points Neatness 20 points Time 10 points
Total 100 points
TABLE SETTING
COMPETITION GUIDELINES
1. Each team shall consist of 5 members; attire should be depending on the theme that they had chosen. 2. Linens, table top decors, plates, glassware, flatwares and other props and materials are to be provided by the competitor. 3. Each team will set their table within a time limit of three (3) hours, on the cue of the designated coordinator. 4. Competitors may execute a table setting for two (2) or (4) persons, depending on their will, must include chairs, table, napkins, chinaware, flatware and glassware. 5. Centerpiece to be made on-the-spot. 6. Each setting must have an appropriate menu card on the table related to the display. 7. Competitors shall be responsible for the security of their displays.
Criteria for Judging
Presentation 25 points Creativity and Originality 25 points Artistry 25 points Execution of the theme/concept 25 points
TOTAL 100 points
Flower Arrangement
COMPETITION GUIDELINES
1. Each team should have one (1) representative. 2. Participants are required to wear (Black pants and
COMPETITION GUIDELINES
1. Each team shall consist two students wearing black pants/skirt, white long sleeves, black bow tie and black shoes. 2. Each team should provide the necessary materials for skirting (white top cloth, cloth for skirting, pins, thumbtacks, etc.) 3. Pins and thumbtacks must not be seen; balance of design, color harmony and floor length should be observed 4. The three (3) sides (front, left & right side) of the table must be skirted. 5. Execution time is within 30 minutes.
Criteria for Judging
Originality/ Creativity 25 points Work involved/ Difficulty 25 points Visual appeal 20 points Neatness 20 points Time 10 points
Total 100 points
TABLE SETTING
COMPETITION GUIDELINES
1. Each team shall consist of 5 members; attire should be depending on the theme that they had chosen. 2. Linens, table top decors, plates, glassware, flatwares and other props and materials are to be provided by the competitor. 3. Each team will set their table within a time limit of three (3) hours, on the cue of the designated coordinator. 4. Competitors may execute a table setting for two (2) or (4) persons, depending on their will, must include chairs, table, napkins, chinaware, flatware and glassware. 5. Centerpiece to be made on-the-spot. 6. Each setting must have an appropriate menu card on the table related to the display. 7. Competitors shall be responsible for the security of their displays.
Criteria for Judging
Presentation 25 points Creativity and Originality 25 points Artistry 25 points Execution of the theme/concept 25 points
TOTAL 100 points
Flower Arrangement
COMPETITION GUIDELINES
1. Each team should have one (1) representative. 2. Participants are required to wear (Black pants and