The green revolution allowed for a rapid increase in high yield crops through the use of genetically modified seeds that allowed developing nations to survive in the face of famine.…
The agricultural revolution changed European society for the better. The new invention of farming equipment improved on the production of produce for the expanding populations.…
The Green Revolution originated after an urgent need to promote food security with a growing trend in global population, as a way to promote self-sustainability and independence. As it is clear in the report given by the Food and Agriculture Organization (DOC 2), in the period ranging from around 1929 (great depression) and 1945 (end of World War II) the global food supply index was below the world population. What this means is that there was literally not enough food being produced world wide to feed the world population. This struggle of human kind to stay afloat in supplying the minimum needs for survival meant that a change needed to occur. The answer, as Dr. Norman Borlaug stated in his Nobel Lecture (DOC 4) was not simply planting more in the developing nations, since the lands in those areas were “tired, worn out, depleted of plant nutrients…” Clearly, what…
In Mexico and India the rise in wheat yields began after the advancements from the revolution (Doc.1). Also, as the food supply grew, the world population was steadily rising because less people were suffering from starvation (Doc.2). The authors of these documents are emphasizing the increases of these variables in their data, because their jobs for the Food and Agriculture Organization of the United Nations are to report the success of the revolution, to say that it was a success in their part (Doc.1&2). Also, in other places around the world such as India and Mexico they considered the revolution a success story. The farmers of Punjab, India dove right into the opportunity to use the new technologies that the revolution offered and everyone competed to find a better use for them (Doc.5). The food and agricultural minister for India makes the point that the farmers were eager to use the revolutionary technology because, his job is to make sure that his enterprise was successful. In Mexico, the agriculture made the farmers, some more than others, very wealthy (Doc.6). The new technology and crops that were available made it possible to have a bigger crop, without as much intensive care that would have been needed before the revolution. A document that had accounted for the accomplishment of India’s and Mexico’s agriculture would have been useful to see if there was in fact real fulfillment from the Green Revolution and it could help us understand whether or not the crops helped, because some type of crop record could show which crops thrived, which crops failed, and how the genetically altered crops effected the ones prior to the…
The researches that formed and became the Green Revolution changed the agricultural technologies of many places and peoples. The Green Revolution was an introduction of a new technology of scientifically bred crops that went worldwide. In 1945 the Green Revolution started as leaders addressed the issues of hunger and starvation with the Green Revolution as the solution, and although it helped many people at the time, the Green Revolution is debated today whether it environmentally crushed many societies or was a worldwide helpful event.…
1. John Green begins by discussing one of the most obvious consequences of agriculture…what is it and what are the most immediate consequences for those societies?…
The adoption of agriculuture offered much room for advancement. In hunter-gatherer societies, people had to move with their food sources often in order to survive. The adoption of agriculture offered a fixed place in which it was safe to remain without starvation being a concern. People could now keep more items with them, domesticate animals, and live around each…
Furthermore, new technology increases efficiency of farming. A new water recycling system invented by Ray Prock prevents run off, and recycles manure to the crops, and filters the water to provide a water supply for the cattle. One of the most recent agricultural technologies is a crop sensor. Basically what it does is detects…
The revolution was revolutionary it made many changes for the better, also changed the way the United States did things. It transformed the way we worked, socialized, and how our Government came to be. With the many things I found on how the revolution was revolutionary my main point is that, it changed the way the United States in an economical way. One of the people who made that happen was Eli Whitney, he invented the cotton gin. It made removing the seeds from the cotton a whole lot easier, also made production a lot quicker than having someone removing by hand. Not only was the cotton gin invented, but many other machines came along. According to the text book America a Concise History not only was the United States was successfully doing well with the production of cotton. But America was ranked third in manufacturing wheat as well. Also another thing in the text between the years of 1790, and 1860 manufactures would plan to make work routines for workers. And build more factories; also build more factories that could make more natural resources. The things that were…
With the advancement of technology it has helped make the agricultural process faster by the inventions of machines and less man labor, which would lead to minimizing a man power workforce. Such as the invention of the steam engine, that is a heat engine that uses steam.…
Technology can help to solve the problem of food shortages by increasing the rate of production of food. It increases the rate by manufacturing machines to aid the farmers in their daily farming processes (e.g. a tractor for harvesting crops) or by inventing a new farming technology to revolutionize the traditional farming methods. An example of this would be the invention of genetic engineering. The particular technology has helped to increase the rate of production at a shorter time, and therefore increasing the output by almost 300%. As the population is now increasing at a fast and alarming rate, we therefore have to think of ways to increase the outputs at a shorter time. Traditional agriculture methods take up too much land as compared to high technological farming methods and also produce fewer outputs at a slower rate. Judging by this, we can clearly see how technology can increase the outputs and a much faster rate and this means that the extra food could be given to third world countries that are experiencing food shortages.…
Using of technology to intensify food production includes choosing seeds of better qualities, using modern irrigation methods and using chemicals such as fertilisers, pesticides and herbicides to increase the outputs of crop fields because plants become more restricted to dry seasons, insects as well as famers are able to grow more rounds of crops in a year. This also includes using of modern machines like tractors and harvesters to reduce the number of man power needed working in crops fields, this increase the productivity in food production. This intensification in food production help reduce the world hunger and try to keep everyone's calorie intake above the average, 2586 kilocalories per person daily.…
During the latter half of the twentieth century, what is known today as modern agriculture was very successful in meeting a growing demand for food by the world's population. Yields of primary crops such as rice and wheat increased dramatically, the price of food declined, the rate of increase in crop yields generally kept pace with population growth, and the number of people who consistently go hungry was slightly reduced. This boost in food production has been due mainly to scientific advances and new technologies, including the development of new crop varieties, the use of pesticides and fertilizers, and the construction of large irrigation systems.…
(iv) As a result of increase in areas under cultivation and increased productivity per hectare, total production of all crops recorded a rising trend and the role of seed fertilizer revolution in increasing agricultural productivity cannot be undermined. The wander-high yielding variety seeds along with chemical fertilizers, pesticides, insecticides, assured irrigation facilities and better cultural practices have significantly increased the production of food crops, particularly wheat. But, the impact of this green revolution on paddy, pulses and cash crops is marginal. Hence, it is said: "The Green Revolution has been successful only in the wheat, producing belt in India (Punjab, Haryana and Western M.P.)."…
How has gene technology benefited agriculture? Genetically engineered crops such as corn, soy and cotton are being cultivated in more than 21 countries. In the United States, for example, about 60 per cent of corn is genetically modified to resist corn borer, a common pest that feeds on the corn stem. Farmers have embraced genetically modified corn because it yields high. The fact that this corn variety contains Bacillus Thuringiensis saves farmers money that could have been spent buying pesticides.…