Preview

Different Types Of Celiac Disease

Good Essays
Open Document
Open Document
498 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Different Types Of Celiac Disease
Celiac disease is starting to become more common to people. Although it is becoming more common most people mistaken it for a food allergy to gluten which it is not. It is a genetic autoimmune disorder. The difference between an allergy and an autoimmune disorder is that an allergic reaction can most often be taken care of with medicine or an epi pen of some sort and within a few hours you are fine or feeling a lot better. With an autoimmune disorder the effects last for days and up to years depending on the circumstances. Also with an allergy you can grow out of if with age an autoimmune disorder never goes away. With celiac disease any amount up to 1/64 of a teaspoon can harm a celiac. It causes the body to basically attack itself from the …show more content…
Each celiac has different responses to different glutens. There are three types of celiac disease. Classical celiac disease which experience many symptoms, non-classical celiac disease which experience mild symptoms and silent celiac disease which experience no symptoms. Although all three types experience a lot to no symptoms they all still have severe damage happening to the villi in the small intestine when they consume gluten. Celiac disease has over 200 symptoms. Everything from vomiting to Attention Deficit Hyperactivity Disorder can happen to a celiac who consumes gluten. "Celiac disease is associated with a number of autoimmune disorders and other conditions, with the most common being thyroid and Type 1 Diabetes (Celiac Disease Foundation). Due to the different types of celiac disease a lot of people go undiagnosed and do not know till after so much damage is done and it causes more serious life threatening things. To be tested for celiac disease they do a blood test and a intestinal biopsy. You can test negative for a blood test and test positive for a intestinal biopsy and have celiac disease. " It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term health complications"(Celiac Disease Foundation). Celiac disease is also hereditary. "People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac

You May Also Find These Documents Helpful

  • Good Essays

    Celiac Disease Case Study

    • 646 Words
    • 3 Pages

    A patient who has celiac disease, which is triggered by gluten, might have thought that it was a “post cibum”, after meals, problem. However, when the patient goes to the hospital, the doctor notices the symptoms of celiac disease and asks the patient to perform some examination steps to diagnose celiac disease. This essay focuses on the celiac disease diagnosis procedures that are skin biopsy, blood test, and intestinal biopsy.…

    • 646 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Steatorrhea (feces that contains an abnormal amount of fat), malnourished appearance and abdominal distension are common symptoms of celiac disease. The cause for celiac disease is when an individual is sensitive to gluten (a type of protein in wheat, rye and barley). It can cause over time inflammation of the small intestines. Patients who are diagnosed with celiac disease have to change their diet to a gluten free diet.…

    • 394 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    PICO Case Study Questions

    • 335 Words
    • 2 Pages

    The clinical case is on a 23-year-old female presenting with food allergies, specifically fructose malabsorption and lactose intolerance. She also suffers from eczema and very low and depressed moods when eating foods that she is intolerant to.…

    • 335 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    A dysfunction of the immune system is believed to be a common culprit bot both Crohn's and ulcerative colitis. In the case of Crohn's, heredity may play a more important role than it does in the development of ulcerative colitis.…

    • 827 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Crohns Disease Overview

    • 1042 Words
    • 3 Pages

    The modern diet for most nations, particularly North American, has become saturated with heavily processed foods. This spike in consumption of things such as refined wheat, meats, sugars, and fats has also lead to a myriad of diseases and disorders seen almost exclusively in developed countries. Out of these conditions one of the most misunderstood and varying is Crohn's disease, which causes extreme pain and discomfort and is essentially incurable. While widely debated, the exact cause of Crohn's has not been discovered which has led to several theories as to where it comes from. Despite the relatively large population of those who suffer from Crohn's, and the massive impact that the disease has on their lives, there is little understanding of the disease in those who do not have it, and even those who do. This article will seek to explain the symptoms and mechanisms behind the disease, possible causes and factors, as well as the difficulties and life changes those afflicted with the disease must face, in order to help spread knowledge and awareness.…

    • 1042 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Crohn's Disease

    • 802 Words
    • 4 Pages

    Crohn’s disease (CD) is a chronic inflammatory disease of the intestines that causes ulceration in the small and large intestines, but affects the digestive system between the mouth and the anus. Once the disease begins, it tends to be a chronic, recurrent condition with periods of remission and disease exacerbation. The disease tends to be more common in relatives of patients with Crohn’s disease. Crohn’s disease affects males and females at the same rate, normally between the ages of 10 and 30 y/s. Jewish people form Eastern European have a higher chance of CD. Genetic susceptibility and altered immunologic response to the normal bowel flora are the risk factors of CD. In addition, “Increased suppressor T cell activity, alterations in immunoglobulin A (IgA) production, macrophage activation, luminal flora, antigens, and susceptibility genes are factors associated with Crohn disease” (McCance & Huether, 2012, p.909). Overall, this paper is focusing on the steps of Crohn’s disease to cause ulcers in the small intestine, colon or both, their symptoms, their complications and pathogenic changes.…

    • 802 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Crohn’s disease is one of the fastest growing intestinal disease in the United States. You may ask, “who can get Crohn’s disease?”. Anyone can get Crohn’s disease but it is more common for a woman rather than a man to get it. It has affected more than five hundred thousand people in the United States alone, that is about one for every seven people in the United States. Crohn’s has common symptoms of a cold such as abdominal pains, fever, and diarrhea, it also has many more symptoms. Crohn’s can affect any part of the GI tract, though, usually occurs at the end of the small intestine (ileum) and the beginning of the large intestine (colon). Some people may ask, How do people get Crohn’s disease? or, How does someone get rid of Crohn’s disease? or maybe even, What is the difference between irritable bowel syndrome and Crohn’s disease?…

    • 1043 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The biggest lifestyle change that people diagnosed with celiac disease can make is diet. A person diagnosed with celiac disease will have to pay attention to the ingredients in what they eat. This can start with reading labels. Just because a person may avoid a key trigger – wheat, it does not mean that a product is completely gluten free. According to "Celiac Disease" (1998-2012), “products labeled wheat-free are not necessarily gluten-free. They may still contain spelt, rye or barley-based ingredients that are not GF. Spelt is a form of wheat.” Finding gluten free products can often be challenging because if wheat is absence, it may still contain other products which can trigger a reaction in those with celiac disease.…

    • 438 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    NVQ Level 3

    • 666 Words
    • 3 Pages

    Pitch of voice – Low or high tone. Low tone can be referred, as being calm as high can be considered as very disturbing.…

    • 666 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Crohn's Disease

    • 1097 Words
    • 5 Pages

    Crohn's disease is an inflammatory condition of idiopathic etiology that can affect portions of the gastrointestinal tract ranging from the mouth to the perianal area. It is transmural in that it affects the entire thickness of the bowel wall. It is believed to be the result of multiple factors, including genetic susceptibility, luminal antigenic drive and environmental triggers. Canada has the highest incidence rates of Crohn’s disease in the world. According to Statistics Canada, the prevalence of Crohn’s continuous to rise. Patients normally present with abdominal pain and diarrhoea with unpredictable flares and remissions characterizing the long-term course of the condition. Patients also may experience…

    • 1097 Words
    • 5 Pages
    Good Essays
  • Better Essays

    home ec

    • 2044 Words
    • 9 Pages

    Celiac disease, more commonly known as gluten intolerance, affects one in 133 Americans. This lifelong disease causes intestinal problems when eating gluten, which is the common name for offending proteins in wheat (including durum, semolina, spelt, kamut, einkorn, and faro), rye, barley and oats. Gluten is like poison to people with celiac disease.…

    • 2044 Words
    • 9 Pages
    Better Essays
  • Good Essays

    | |adults Type 1 is |(blood sugar)? |diseases such as mumps or if a person doesn’t|than usual, if you are always thirsty and it |…

    • 688 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Linda was diagnosed with arthritis and noticed more aches and pains with middle adulthood. At age 46, she was diagnosed with Hashimoto’s thyroid disease which prevents her from having gluten, corn, and dairy. The food she used to be able to eat when she was younger she is unable to. Due to the lifestyle change…

    • 1449 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Gluten Free

    • 661 Words
    • 3 Pages

    Having an allergic reaction to Gluten means you have a form of Gluten intolerance which could lead to Celiac Disease, meaning a protein in any type of wheat can inflame your smaller intestine.(Oprah) Persons with Celiac Disease can have many complications with heart failure. The world is becoming more and more advanced in technology everyday, currently no medical diagnosis of gluten intolerance exists, only Celiac Disease. Doctors can recognize it by the following symptoms, hard to loose weight, stomach aches after eating, and fatigue often. (just to name a few) Gluten intolerance is upon many, 1 in 3 people are allergic to gluten and their body takes over 72 hours to digest the meal rather then a normal 24 hours and they don‘t even recognize it as being odd.(lifetime nutrition class)…

    • 661 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food allergy is not to be confused with food intolerance. While an intolerance can leave someone feeling discomfort, an allergy can be detrimental to someone's health from even inhaling a food (“National Institute of Allergy and Infectious Diseases”). There are many types of allergies, all around the world. According to the Center of Disease Control (CDC), over 50 million Americans alone, have some type of allergy. Specifically 15 million of those Americans, are diagnosed with a food allergy. The most common allergies are peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. What these specific foods do the body can range between a small itch to life threatening reactions and what causes these reactions, has a much deeper chemistry…

    • 721 Words
    • 3 Pages
    Good Essays