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Discover the Culture Through Gastronomy

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Discover the Culture Through Gastronomy
DISCOVER THE CULTURE THROUGH GASTRONOMY Putu Ratih Pertiwi Master 2 Tourism and Hospitality Management ESTHUA Université Angers 2013 Introduction We all love eating, we eat what people eat, we eat what people like, but of course people have different taste of food that they love to be eat when it depends on where are they live and how is their habit. In these days, food is not just a food of course it is a premier need of the human being, food is very close to people’s life they have breakfast in the morning, a lunch in the afternoon, a diner in the evening, even a supper after 10 pm. Food it becomes more and more important for the social-life. As they said that gastronomy is art of selecting, preparing, serving, and enjoying fine food. Gastronomy is the art or science of good eating1. Gastronomy is a culinary customs or style 2. As Scarpato (2000) shows, the original definition of gastronomy has broadened in recent years and the concept now refers to “reflective eating and cooking as well as food preparation, production and presentation in general, maintaining the association with excellence”3 Gastronomy Attracts People to Travel Now, to travel around the world to have the food experience from the origin country or just go to the specific restaurants to have the authentic food from over the world is become very popular. The increase in popularity of world food and world travel have inspired researchers to study the relations between food and tourism, the role of food as a tourist attraction ( Hall (2003), Hjalager and Richards (2002), Joppe

1 Merriam Webster Online Dictionary, Gastronomy-­‐Definition http://www.merriam-­‐

webster.com/dictionary/gastronomy,


References: Gergaud, Olivier., Smeets, Valérie., and Warzynski, Frédéric., Working Paper: Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers, 2010. Barkat, Sheila Matson., and Vermignon, Vincent., Gastronomy Tourism : A comparative study of Two FrenchRegions : Brittany and La Martinique, 2006. Bianchini, Annik., French Food: French Gastronomic Meal Included On World Immaterial Heritage List in France Diplomatie http://www.diplomatie.gouv.fr/en/france/french-society/way-of-life/frenchfood/article/french-gastronomic-meal-included, retrieving 5 March 2013 List of French Chesses, retrieving 5 March 2013 http://en.wikipedia.org/wiki/List_of_French_cheeses, Merriam Webster Online Dictionary, Gastronomy-Definition http://www.merriamwebster.com/dictionary/gastronomy, retrieving 4 March 2012     6
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